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Effect of calcium stearoyl-2 lactylate and lipase supplementation on growth performance, gut health, and nutrient digestibility of broiler chickens |
Samiru Sudharaka Wickramasuriya, Hyun Min Cho, Shemil Priyan Macelline, Eunjoo Kim, Taeg Kyun Shin, Young Joo Yi, Seung Hwan Park, Kyung Bon Lee, Jung Min Heo |
Anim Biosci. 2020;33(6):981-991. Published online November 12, 2019 DOI: https://doi.org/10.5713/ajas.19.0595 |
Effect of calcium stearoyl-2 lactylate and lipase supplementation on growth performance, gut health, and nutrient digestibility of broiler chickens The effect of sodium stearoyl-2-lactylate (80%) and tween 20 (20%) supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers Dietary enzymatically treated yeast and coccidia challenge effects on the growth performance, nutrient digestibility, and intestinal health of broiler chickens The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens Effects of lysophospholipid supplementation to reduced energy, crude protein, and amino acid diets on growth performance, nutrient digestibility, and blood profiles in broiler chickens Effects of phytase and benzoic acid supplementation on growth performance, nutrient digestibility, tibia mineralization and serum traits in male broiler chickens Scientific Opinion on the re‐evaluation of sodium stearoyl‐2‐lactylate (E 481) and calcium stearoyl‐2‐lactylate (E 482) as food additives |