CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Anim Biosci. 2020;33(8):1252-1264.   Published online October 22, 2019

Excel Download

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Asian-Australasian Journal of Animal Sciences. 2020;33(8):1252-1264   Crossref logo
Link1 Link2 Link3

Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
Bioresource Technology. 2019;279:166-173   Crossref logo
Link1 Link2

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
Animals. 2021;11(2):334   Crossref logo

The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
Fermentation. 2022;8(6):285   Crossref logo

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
Microorganisms. 2020;8(5):719   Crossref logo

Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region
. 2021;   Crossref logo
Link1 Link2

Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage
Agriculture. 2021;11(1):66   Crossref logo

The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
Journal of Integrative Agriculture. 2020;19(3):838-847   Crossref logo
Link1 Link2

Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
Fermentation. 2022;8(4):158   Crossref logo

The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
Grass and Forage Science. 2010;65(4):446-455   Crossref logo
Link1 Link2