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| Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa |
| Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya |
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Anim Biosci. 2020;33(8):1252-1264. Published online October 22, 2019 DOI: https://doi.org/10.5713/ajas.19.0348 |
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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa Asian-Australasian Journal of Animal Sciences. 2020;33(8):1252-1264  Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria Bioresource Technology. 2019;279:166-173 Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover Animals. 2021;11(2):334 The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage Fermentation. 2022;8(6):285 Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment Microorganisms. 2020;8(5):719 Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region . 2021; Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage Agriculture. 2021;11(1):66 The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage Journal of Integrative Agriculture. 2020;19(3):838-847 Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C Fermentation. 2022;8(4):158 The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage Grass and Forage Science. 2010;65(4):446-455 |
