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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa |
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya |
Anim Biosci. 2020;33(8):1252-1264. Published online October 22, 2019 DOI: https://doi.org/10.5713/ajas.19.0348 |
Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage Lactic Acid Bacteria as Microbial Silage Additives: Current Status and Future Outlook Lactic Acid Bacteria | Citrate Fermentation by Lactic Acid Bacteria Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment Biological ensiling of sugarcane tops Identification of lactic acid bacteria isolated from corn stovers |