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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa |
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya |
Anim Biosci. 2020;33(8):1252-1264. Published online October 22, 2019 DOI: https://doi.org/10.5713/ajas.19.0348 |
Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage Dynamic Changes in Microbial Succession and Fermentation Profiles of Sugarcane Tops Silage Treated With Exogenous Enzymes and Lactic Acid Bacteria Following Various Duration of Ensiling Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C |