CrossRef Text and Data Mining
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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Anim Biosci. 2020;33(8):1252-1264.   Published online October 22, 2019
DOI: https://doi.org/10.5713/ajas.19.0348

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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Asian-Australasian Journal of Animal Sciences. 2020;33(8):1252-1264   Crossref logo
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Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
Bioresource Technology. 2019;279:166-173   Crossref logo
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Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
Animals. 2021;11(2):334   Crossref logo
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The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
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Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
Microorganisms. 2020;8(5):719   Crossref logo
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Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region
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Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage
Agriculture. 2021;11(1):66   Crossref logo
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The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
Journal of Integrative Agriculture. 2020;19(3):838-847   Crossref logo
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Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
Fermentation. 2022;8(4):158   Crossref logo
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The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
Grass and Forage Science. 2010;65(4):446-455   Crossref logo
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