CrossRef Text and Data Mining
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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Anim Biosci. 2020;33(8):1252-1264.   Published online October 22, 2019
DOI: https://doi.org/10.5713/ajas.19.0348

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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Asian-Australasian Journal of Animal Sciences. 2020;33(8):1252-1264   Crossref logo
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Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
Yanhong Yan, Xiaomei Li, Hao Guan, Linkai Huang, Xiao Ma, Yan Peng, Zhou Li, Gang Nie, Jiqiong Zhou, Wenyu Yang, Yimin Cai, Xinquan Zhang
Bioresource Technology. 2019;279:166-173   Crossref logo
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Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
Chao Zhao, Lihua Wang, Guangming Ma, Xin Jiang, Jinshan Yang, Jingyi Lv, Yonggen Zhang
Animals. 2021;11(2):334   Crossref logo
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The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
Yan-Lu Wang, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Zhuo-Meng Yang, Yu-Kun Bo, Hong-Jian Yang
Fermentation. 2022;8(6):285   Crossref logo
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Dynamic Changes in Microbial Succession and Fermentation Profiles of Sugarcane Tops Silage Treated With Exogenous Enzymes and Lactic Acid Bacteria Following Various Duration of Ensiling
Nutan Chauhan, Neelam Kumari, Deepesh Bharat Mishra, Veena Mani, Nitin Tyagi
Sugar Tech. 2022;25(3):592-602   Crossref logo
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Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
Hao Guan, Yang Shuai, Yanhong Yan, Qifan Ran, Xia Wang, Dandan Li, Yimin Cai, Xinquan Zhang
Microorganisms. 2020;8(5):719   Crossref logo
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Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region
Qiming Cheng, Liangyin Chen, Yulian Chen, Ping Li, Chao Chen
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The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
Gang GUO, Chen SHEN, Qiang LIU, Shuan-lin ZHANG, Tao SHAO, Cong WANG, Yong-xin WANG, Qing-fang XU, Wen-jie HUO
Journal of Integrative Agriculture. 2020;19(3):838-847   Crossref logo
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Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage
Chatchai Kaewpila, Suwit Thip-uten, Anusorn Cherdthong, Waroon Khota
Agriculture. 2021;11(1):66   Crossref logo
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Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
Xiao-Meng Zhu, De-Dai Jiang, Bao-Jie Yuan, Kui-Kui Ni
Fermentation. 2022;8(4):158   Crossref logo
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