CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman
Anim Biosci. 2020;33(8):1332-1338.   Published online October 21, 2019

Excel Download

Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
Asian-Australasian Journal of Animal Sciences. 2020;33(8):1332-1338   Crossref logo
Link1 Link2 Link3

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis
Meat Science. 2014;96(3):1233-1241   Crossref logo
Link1 Link2

Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
Animals. 2019;9(10):834   Crossref logo

Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging
Meat Science. 2007;75(4):709-718   Crossref logo
Link1 Link2

Effect of cooling rate upon processing characteristics of pork meat of different glycolysis type during post mortem ageing
Meat Science. 1977;1(4):245-252   Crossref logo
Link1 Link2

Fatty acid composition of the meat and fat of the one-humped camel (camelus dromedarius)
Meat Science. 1994;37(1):149-155   Crossref logo
Link1 Link2

Oocyte Ultrastructural Characteristics in Camel (Camelus dromedarius) Primordial to Large Antral Follicles
Anatomia, Histologia, Embryologia. 2010;40(2):120-127   Crossref logo

Distribution of enzymes between different organs of the camel (Camelus dromedarius)
Australian Veterinary Journal. 1995;72(5):195-195   Crossref logo

A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
Meat Science. 2008;80(3):555-569   Crossref logo
Link1 Link2

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles
Meat Science. 2013;93(3):564-571   Crossref logo
Link1 Link2