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| Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods |
| Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman |
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Anim Biosci. 2020;33(8):1332-1338. Published online October 21, 2019 DOI: https://doi.org/10.5713/ajas.19.0589 |
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Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods Asian-Australasian Journal of Animal Sciences. 2020;33(8):1332-1338  Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis Meat Science. 2014;96(3):1233-1241 Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period Animals. 2019;9(10):834 Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles Meat Science. 2013;93(3):564-571 Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius) Meat Science. 2002;62(2):245-251 Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging Meat Science. 2007;75(4):709-718 Foregut microbiology of the Arabian camel (Camelus dromedarius) Animal Frontiers. 2022;12(4):46-51 Effect of cooling rate upon processing characteristics of pork meat of different glycolysis type during post mortem ageing Meat Science. 1977;1(4):245-252 Oocyte Ultrastructural Characteristics in Camel (Camelus dromedarius) Primordial to Large Antral Follicles Anatomia, Histologia, Embryologia. 2010;40(2):120-127 Fatty acid composition of the meat and fat of the one-humped camel (camelus dromedarius) Meat Science. 1994;37(1):149-155 |
