CrossRef Text and Data Mining
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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham
Anim Biosci. 2020;33(6):1002-1011.   Published online October 21, 2019
DOI: https://doi.org/10.5713/ajas.19.0553

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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Asian-Australasian Journal of Animal Sciences. 2020;33(6):1002-1011   Crossref logo
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Determination of microbial contamination sources for use in quality management of cheese industry: “Dil” cheese as an example
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Application of variable number of tandem repeat analysis to determine the origin of S. aureus contamination from milk to cheese in goat cheese farms
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