Animal Bioscience

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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham

Anim Biosci. 2020;33(6):1002-1011. Published online October 21, 2019
DOI: https://doi.org/10.5713/ajas.19.0553

Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham

Asian-Australasian Journal of Animal Sciences. 2020;33(6):1002-1011

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Determination of microbial contamination sources for use in quality management of cheese industry: “Dil” cheese as an example

Reyhan Irkin

Journal für Verbraucherschutz und Lebensmittelsicherheit. 2010;5(1):91-96

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Determination of microbiological contamination sources during Turkish white cheese production

Seran Temelli, Şahsene Anar, Cem Sen, Pelin Akyuva

Food Control. 2006;17(11):856-861

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Fungal contamination of Kashar cheese in Turkey

Merih Kivanç

Food / Nahrung. 1992;36(6):578-583

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The use of different cheese sources in processed cheese

Richardos N. Salek, František Buňka, Michaela Černíková

Processed Cheese Science and Technology. 2022;79-113

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Evaluation of Bacterial Contamination Sources in Meat Production Line

Farzaneh Bakhtiary, Hamid Reza Sayevand, Marlene Remely, Berit Hippe, Hedayat Hosseini, Alexander G. Haslberger

Journal of Food Quality. 2016;39(6):750-756

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Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems

Ulrich Köpke, Barbara Thiel, Susanne Elmholt

Handbook of Organic Food Safety and Quality. 2007;353-391

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Application of variable number of tandem repeat analysis to determine the origin of S. aureus contamination from milk to cheese in goat cheese farms

Cécile Callon, Florence B. Gilbert, Renée De Cremoux, Marie-Christine Montel

Food Control. 2008;19(2):143-150

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Functional characterisation of penicillin production strains

Marco A. van den Berg

Fungal Biology Reviews. 2010;24(1-2):73-78

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The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

Giulia Rencricca, Federico Froldi, Maurizio Moschini, Marco Trevisan, Sami Ghnimi, Lucrezia Lamastra

Sustainable Production and Consumption. 2023;37:53-64

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