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| Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle |
| Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao |
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Anim Biosci. 2020;33(5):732-741. Published online October 21, 2019 DOI: https://doi.org/10.5713/ajas.19.0150 |
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Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle Asian-Australasian Journal of Animal Sciences. 2020;33(5):732-741  Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chickens Animals. 2020;10(8):1429 Growth Performance, Blood Biochemical Constituents, Antioxidant Status, and Meat Fatty Acids Composition of Lambs Fed Diets Supplemented with Plant Essential Oils Alexandria Journal of Veterinary Sciences. 2019;63(2):156 Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets Meat Science. 2007;76(4):746-754 Effect of Broussonetia papyrifera Silage on the Serum Indicators, Hindgut Parameters and Fecal Bacterial Community of Holstein Heifers . 2020; The effect of a silage additive and level of concentrate supplementation on silage intake, animal performance and carcass characteristics of finishing beef cattle Grass and Forage Science. 2000;55(2):114-124 Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste Theory and practice of meat processing. 2022;7(1):66-72 Comparison of proximate composition, ph and fatty acids of beef ribeye steaks from forage and conventional feedlot finished cattle Meat Science. 2016;112:147 Amino Acids in Beef Cattle Nutrition and Production Amino Acids in Nutrition and Health. 2021;29-42 Estimates of genetic parameters for triacylglycerol fatty acids in beef castle at weaning and slaughter Journal of Animal Physiology and Animal Nutrition. 2000;83(4-5):169-180 |
