CrossRef Text and Data Mining
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Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee
Anim Biosci. 2020;33(7):1202-1208.   Published online August 26, 2019
DOI: https://doi.org/10.5713/ajas.19.0472

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Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee
Asian-Australasian Journal of Animal Sciences. 2020;33(7):1202-1208   Crossref logo
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A research note on predicting the carcass yield of Korean native cattle (Hanwoo)
J.M. Lee, Y.M. Yoo, B.Y. Park, H.S. Chae, I.H. Hwang, Y.I. Choi
Meat Science. 2005;69(3):583-587   Crossref logo
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Development of discrimination SNP markers for Hanwoo (Korean native cattle)
H.S. Cheong, L.H. Kim, S. Namgoong, H.D. Shin
Meat Science. 2013;94(3):355-359   Crossref logo
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Postmortem muscle glycolysis and meat quality characteristics of intact male Korean native (Hanwoo) cattle
K.H Kim, Y.S Kim, Y.K Lee, M.G Baik
Meat Science. 2000;55(1):47-52   Crossref logo
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Effects of quality grade on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef
C.J Kim, E.S Lee
Meat Science. 2003;63(3):397-405   Crossref logo
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EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)
S.J. HUR, G.B. PARK, S.T. JOO
Journal of Food Quality. 2009;32(3):315-333   Crossref logo
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The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
Young-Hwa Hwang, Gap-Don Kim, Jin-Yeon Jeong, Sun-Jin Hur, Seon-Tea Joo
Meat Science. 2010;86(2):456-461   Crossref logo
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Effect of season on color of Hanwoo (Korean native cattle) beef
Yong Sun Kim, Seok Ki Yoon, Young Han Song, Sung Ki Lee
Meat Science. 2003;63(4):509-513   Crossref logo
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Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)
M.S. Rhee, B.C. Kim
Meat Science. 2001;58(3):231-237   Crossref logo
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Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myofibrillar proteins in Korean native cattle (Hanwoo)
M.S. Rhee, Y.C. Ryu, J.Y. Imm, B.C. Kim
Meat Science. 2000;55(4):391-396   Crossref logo
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