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Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
Youn Hee Lee, Farhad Ahmadi, Young Il Kim, Young-Kyoon Oh, Wan Sup Kwak
Anim Biosci. 2020;33(3):436-445.   Published online August 26, 2019
DOI: https://doi.org/10.5713/ajas.19.0464

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Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
Asian-Australasian Journal of Animal Sciences. 2020;33(3):436-445   Crossref logo
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