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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed |
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino |
Anim Biosci. 2020;33(7):1191-1201. Published online August 26, 2019 DOI: https://doi.org/10.5713/ajas.19.0309 |
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed Nutritional Composition of Oven Dried Eggs Produced from Isa-Brown Hens Fed Composite Leaf Meal-Based Diets Gastrointestinal Ecology of Salmonella Enteritidis in Laying Hens and Intervention by Prebiotic and Nondigestible Carbohydrate Dietary Supplementation Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities Effects of Dietary 1,4-Diaminobutane (Putrescine) on Eggshell Quality and Laying Performance of Hens Laying Thin-Shelled Eggs Pesticide Residues in Eggs and Chicks From Laying Hens Fed Low Levels of Several Chlorinated Hydrocarbon Pesticides Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed Nutritional quality of eggs from hens fed distillers dried grains with solubles |