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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino
Anim Biosci. 2020;33(7):1191-1201.   Published online August 26, 2019
DOI: https://doi.org/10.5713/ajas.19.0309

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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Asian-Australasian Journal of Animal Sciences. 2020;33(7):1191-1201   Crossref logo
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