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| Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed |
| Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino |
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Anim Biosci. 2020;33(7):1191-1201. Published online August 26, 2019 DOI: https://doi.org/10.5713/ajas.19.0309 |
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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed Asian-Australasian Journal of Animal Sciences. 2020;33(7):1191-1201  Nutritional Composition of Oven Dried Eggs Produced from Isa-Brown Hens Fed Composite Leaf Meal-Based Diets Archiva Zootechnica. 2020;23(1):34-42 Gastrointestinal Ecology of Salmonella Enteritidis in Laying Hens and Intervention by Prebiotic and Nondigestible Carbohydrate Dietary Supplementation Producing Safe Eggs. 2017;323-345 Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed Journal of Food Science. 2014;80(1):S180-S187 Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet ANIMAL PRODUCTION. 2019;20(3):147 Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities Foods. 2019;8(9):386 Effects of Dietary 1,4-Diaminobutane (Putrescine) on Eggshell Quality and Laying Performance of Hens Laying Thin-Shelled Eggs Poultry Science. 2001;80(12):1702-1709 Pesticide Residues in Eggs and Chicks From Laying Hens Fed Low Levels of Several Chlorinated Hydrocarbon Pesticides Poultry Science. 1976;55(4):1544-1549 Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed NJAS - Wageningen Journal of Life Sciences. 2004;52(1):3-10 Nutritional quality of eggs from hens fed distillers dried grains with solubles Poultry Science. 2016;95(11):2592-2601 |
