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Effects of dietary cation and anion difference on eating, ruminal function and plasma leptin in goats under tropical condition |
Thiet Nguyen, Somchai Chanpongsang, Narongsak Chaiyabutr, Sumpun Thammacharoen |
Anim Biosci. 2020;33(6):941-948. Published online August 23, 2019 DOI: https://doi.org/10.5713/ajas.19.0288 |
Effects of dietary cation and anion difference on eating, ruminal function and plasma leptin in goats under tropical condition Dietary cation and anion difference: Effects on milk production and body fluid distribution in lactating dairy goats under tropical conditions Effects of Low Dietary Cation and Anion Difference on Blood Gas, Renal Electrolyte, and Acid Excretions in Goats in Tropical Conditions Reducing Dietary Cation-Anion Difference on Acid-Base Balance, Plasma Minerals Level and Anti-Oxidative Stress of Female Goats Effects of dietary cation-anion difference on ruminal metabolism and blood acid-base regulation in dairy cows receiving 2 contrasting levels of concentrate in diets Reducing dietary cation–anion difference seldom affects rumen fermentation, cellulolytic bacteria populations, and microbiota in goats Influence of varying levels of dietary cation anion difference on ruminal characteristics, nitrogen metabolism and in situ digestion kinetics in buffalo bulls Effect of dietary cation–anion difference on ruminal metabolism, total apparent digestibility, blood and renal acid–base regulation in lactating dairy cows Intake, milk production, ruminal, and feed efficiency responses to dietary cation-anion difference by lactating dairy cows Variations in the dietary cation-anion difference and the acid-base balance of dairy cows on a pasture-based diet in south-eastern Australia |