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Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza
Anim Biosci. 2020;33(9):1477-1486.   Published online August 3, 2019
DOI: https://doi.org/10.5713/ajas.19.0133

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Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza
Asian-Australasian Journal of Animal Sciences. 2020;33(9):1477-1486   Crossref logo
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Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs
Xu, Chen, Huang, Chen, He, Zheng, Chen, Luo, Luo, Yu, Yu
Animals. 2019;9(11):937   Crossref logo
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PSX-28 Dietary Lycopene Helps Protecting Pork Against Oxidation.
M Fachinello, E Gasparino, A Monteiro, N Sitanaka, C Moreira, L Castilha, A Sturzenegger Partyka, P Pozza
Journal of Animal Science. 2018;96(suppl_3):486-487   Crossref logo
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Dietary L-Arginine Supplementation Affects the Skeletal Longissimus Muscle Proteome in Finishing Pigs
Xianyong Ma, Chuntian Zheng, Youjun Hu, Li Wang, Xuefen Yang, Zongyong Jiang
PLOS ONE. 2015;10(1):e0117294   Crossref logo
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Dietary fats and energy levels differently affect tissue lipogenic enzyme activity in finishing pigs
Giuseppe Bee, Ruth Messikommer, Stefan Gebert
Lipid - Fett. 1999;101(9):336-342   Crossref logo
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Effects of dietary tryptophan deficiency in finishing pigs, according to age or weight at slaughter or live weight gain
Y. Henry
Livestock Production Science. 1995;41(1):63-76   Crossref logo
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The effects of increased dietary salt concentration on performance and behaviour of finishing pigs
V.E. Beattie, R.N. Weatherup
Proceedings of the British Society of Animal Science. 2000;2000:6-6   Crossref logo
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Effects of dietary cysteamine supplementation on growth performance and whole-body protein turnover in finishing pigs
Guangmang Liu, Zhisheng Wang, De Wu, Anguo Zhou, Guilian Liu
Livestock Science. 2009;122(1):86-89   Crossref logo
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Effects of dietary lysine levels on plasma free amino acid profile in late-stage finishing pigs
Naresh Regmi, Taiji Wang, Mark A. Crenshaw, Brian J. Rude, Guoyao Wu, Shengfa F. Liao
SpringerPlus. 2016;5(1):   Crossref logo
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Effects of dietary lysine levels on apparent nutrient digestibility and cationic amino acid transporter mRNA abundance in the small intestine of finishing pigs, Sus scrofa
Xiu-Qi WANG, Pei-Ling ZENG, You FENG, Chang-Ming ZHANG, Jing-Pei YANG, Gang SHU, Qing-Yan JIANG
Animal Science Journal. 2011;83(2):148-155   Crossref logo
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