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Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers
J. B. Liu, H.L. Yan, Y. Zhang, Y.D. Hu, H.F. Zhang
Anim Biosci. 2020;33(4):605-614.   Published online August 3, 2019
DOI: https://doi.org/10.5713/ajas.19.0224

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Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers
Asian-Australasian Journal of Animal Sciences. 2020;33(4):605-614   Crossref logo
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Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers
Poultry Science. 2018;97(2):430-437   Crossref logo
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Effects of Kadsura coccinea L. Fruit Extract on Growth Performance, Meat Quality, Immunity, Antioxidant, Intestinal Morphology and Flora of White-Feathered Broilers
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Dietary synbiotic incorporation as an alternative to antibiotic improves growth performance, intestinal morphology, immunity and antioxidant capacity of broilers
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Effects of dietary supplementation with quercetagetin on nutrient digestibility, intestinal morphology, immunity, and antioxidant capacity of broilers
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Effects of Catalase on Growth Performance, Antioxidant Capacity, Intestinal Morphology, and Microbial Composition in Yellow Broilers
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Effects of black soldier fly larvae oil on growth performance, immunity and antioxidant capacity, and intestinal function and microbiota of broilers
Journal of Applied Poultry Research. 2022;31(4):100292   Crossref logo
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Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
Poultry Science. 2018;97(7):2312-2321   Crossref logo
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Effect of dietary resveratrol supplementation on growth performance, antioxidant capacity, intestinal immunity and gut microbiota in yellow-feathered broilers challenged with lipopolysaccharide
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Copper sulfate and cupric citrate supplementation improves growth performance, nutrient utilization, antioxidant capacity and intestinal microbiota of broilers
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