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| Dietary rambutan peel powder as a rumen modifier in beef cattle |
| Thiwakorn Ampapon, Metha Wanapat |
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Anim Biosci. 2020;33(5):763-769. Published online August 3, 2019 DOI: https://doi.org/10.5713/ajas.19.0342 |
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Dietary rambutan peel powder as a rumen modifier in beef cattle Asian-Australasian Journal of Animal Sciences. 2020;33(5):763-769  Mitigating rumen methane and enhancing fermentation using rambutan fruit peel powder and urea in lactating dairy cows Journal of Animal Physiology and Animal Nutrition. 2021;105(6):1014-1023 Dietary Supplementation With Creatine Pyruvate Alter Rumen Microbiota Protein Function in Heat-Stressed Beef Cattle . 2020; PSXIV-20 Effect of dietary monensin on rumen fluid metabolomic profile of beef cattle. Journal of Animal Science. 2018;96(suppl_3):441-441 Effects of Supplementation of Piper sarmentosum Leaf Powder on Feed Efficiency, Rumen Ecology and Rumen Protozoal Concentration in Thai Native Beef Cattle Animals. 2019;9(4):130 Dietary fat sources affect feed intake, digestibility, rumen microbial populations, energy partition and methane emissions in different beef cattle genotypes Animal. 2018;12(12):2529-2538 Influence of dietary rumen-degradable protein supply on rumen characteristics and carbohydrate fermentation in beef cattle offered high-grain diets Animal Feed Science and Technology. 2000;88(1-2):59-77 In vitro rumen fermentation and methane production as affected by rambutan peel powder Journal of Applied Animal Research. 2017;46(1):626-631 Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques Tropical Animal Health and Production. 2019;51(6):1489-1496 Dietary Supplementation With Creatine Pyruvate Alters Rumen Microbiota Protein Function in Heat-Stressed Beef Cattle Frontiers in Microbiology. 2021;12: |
