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| Dietary rambutan peel powder as a rumen modifier in beef cattle |
| Thiwakorn Ampapon, Metha Wanapat |
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Anim Biosci. 2020;33(5):763-769. Published online August 3, 2019 DOI: https://doi.org/10.5713/ajas.19.0342 |
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Dietary rambutan peel powder as a rumen modifier in beef cattle Asian-Australasian Journal of Animal Sciences. 2020;33(5):763-769  Dietary Supplementation With Creatine Pyruvate Alter Rumen Microbiota Protein Function in Heat-Stressed Beef Cattle . 2020; PSXIV-20 Effect of dietary monensin on rumen fluid metabolomic profile of beef cattle. Journal of Animal Science. 2018;96(suppl_3):441-441 Mitigating rumen methane and enhancing fermentation using rambutan fruit peel powder and urea in lactating dairy cows Journal of Animal Physiology and Animal Nutrition. 2021;105(6):1014-1023 Effects of Supplementation of Piper sarmentosum Leaf Powder on Feed Efficiency, Rumen Ecology and Rumen Protozoal Concentration in Thai Native Beef Cattle Animals. 2019;9(4):130 Influence of dietary rumen-degradable protein supply on rumen characteristics and carbohydrate fermentation in beef cattle offered high-grain diets Animal Feed Science and Technology. 2000;88(1-2):59-77 Dietary fat sources affect feed intake, digestibility, rumen microbial populations, energy partition and methane emissions in different beef cattle genotypes Animal. 2018;12(12):2529-2538 In vitro rumen fermentation and methane production as affected by rambutan peel powder Journal of Applied Animal Research. 2017;46(1):626-631 Dietary Supplementation With Creatine Pyruvate Alters Rumen Microbiota Protein Function in Heat-Stressed Beef Cattle Frontiers in Microbiology. 2021;12: Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques Tropical Animal Health and Production. 2019;51(6):1489-1496 |
