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| Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers |
| María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma |
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Anim Biosci. 2020;33(5):753-762. Published online August 3, 2019 DOI: https://doi.org/10.5713/ajas.19.0163 |
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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers Asian-Australasian Journal of Animal Sciences. 2020;33(5):753-762  Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers Animal Bioscience. 2022;35(2):272-280 Early post mortem expression of apoptosis genes in longissimus dorsi muscle of Braford steers differing in managing fed system Animal Gene. 2020;16:200101 Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value Foods. 2019;8(12):638 The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle Meat Science. 2001;58(2):135-144 Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging 2019 Reciprocal Meat Conference. 2019;3(2): The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers Meat Science. 2000;54(1):65-70 The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle Meat Science. 2001;58(2):167-174 Longissimus Muscle Composition and Palatability of Grazing Steers Supplemented with Corn Oil or Corn Grain Meat and Muscle Biology. 2019;3(1): Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality Meat Science. 2011;88(4):694-700 |
