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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers |
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma |
Anim Biosci. 2020;33(5):753-762. Published online August 3, 2019 DOI: https://doi.org/10.5713/ajas.19.0163 |
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle Early post mortem expression of apoptosis genes in longissimus dorsi muscle of Braford steers differing in managing fed system The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers Ca2+-induced binding of calpain-2 to myofibrils: Preliminary results in pork longissimus thoracis muscle supporting a role on myofibrillar protein degradation The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle |