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| Recent advances in dairy goat products |
| Lucia Sepe, Anastasio Argüello |
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Anim Biosci. 2019;32(8):1306-1320. Published online July 18, 2019 DOI: https://doi.org/10.5713/ajas.19.0487 |
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Recent advances in dairy goat products Asian-Australasian Journal of Animal Sciences. 2019;32(8):1306-1320  Recent advances in microbial diversity usage in fermented dairy microbial products Advances in Dairy Microbial Products. 2022;19-39 Recent trends in intellectual property rights protection in fermented dairy products Advances in Dairy Microbial Products. 2022;81-92 Recent trends in fungal dairy fermented foods Advances in Dairy Microbial Products. 2022;41-57 Recent trends in alkaline fermented foods Advances in Dairy Microbial Products. 2022;59-79 Dairy-derived antimicrobial substances: microorganisms, applications and recent trends Advances in Dairy Microbial Products. 2022;317-325 Flavors of Dairy Products: A Review of Recent Advances Journal of Dairy Science. 1969;52(6):832-840 Southern Agriculture Corporation's Experience in Marketing Goat Dairy Products Journal of Dairy Science. 1980;63(10):1649-1654 Recent advancements in the production of probiotic fermented beverages Advances in Dairy Microbial Products. 2022;247-270 A Cluster Project Approach to Develop New Functional Dairy Products from Sheep and Goat Milk Dairy. 2020;1(2):154-168 |
