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Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
Ying Chao Zhang, Xue Kai Wang, Dong Xia Li, Yan Li Lin, Fu Yu Yang, Kui Kui Ni
Anim Biosci. 2020;33(2):254-263.   Published online May 28, 2019
DOI: https://doi.org/10.5713/ajas.18.0925

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Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
Asian-Australasian Journal of Animal Sciences. 2020;33(2):254-263   Crossref logo
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Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage
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Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives
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Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time
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The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage
Animal Science Journal. 2011;82(4):549-553   Crossref logo
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Effect of silage additives and wilting on silage fermentation, digestibility and intake, and on liveweight change of young cattle
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The effect of wilting and silage additives on the fermentation of autumn made grass silage ensiled in bunkers on commercial farms in South Wales 1983-85
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Effect of wilting and the additives, straw, molasses and urea on the fermentation pattern of maize silage
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Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
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Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage
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