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| Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue |
| Wei Hao, Pengjiao Tian, Mingli Zheng, Huili Wang, Chuncheng Xu |
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Anim Biosci. 2020;33(1):100-110. Published online April 15, 2019 DOI: https://doi.org/10.5713/ajas.18.0933 |
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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue Asian-Australasian Journal of Animal Sciences. 2020;33(1):100-110  Effect of aerobic exposure after silo opening on feed intake and digestibility of total mixed ration silage containing wet brewers grains or soybean curd residue Grassland Science. 2008;54(3):164-166 Ensiling of Soybean Curd Residue and Wet Brewers Grains With or Without Other Feeds as a Total Mixed Ration Journal of Dairy Science. 2008;91(6):2380-2387 Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residue Chemical and Biological Technologies in Agriculture. 2023;10(1): Replacing Alfalfa with Paper Mulberry in Total Mixed Ration Silages: Effects on Ensiling Characteristics, Protein Degradation, and In Vitro Digestibility Animals. 2021;11(5):1273 Bacterial and Fungal Microbiota Associated with the Ensiling of Wet Soybean Curd Residue under Prompt and Delayed Sealing Conditions Microorganisms. 2020;8(9):1334 Production of total polyphenol from fermented soybean curd residue by Lentinus edodes International Journal of Food Science & Technology. 2012;47(6):1215-1221 Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue Animals. 2022;12(7):919 Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality Veterinary and Animal Science. 2021;11:100166 Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage Microorganisms. 2021;9(2):420 |
