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| Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed |
| Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino |
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Anim Biosci. 2020;33(1):148-156. Published online April 15, 2019 DOI: https://doi.org/10.5713/ajas.18.0868 |
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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed Asian-Australasian Journal of Animal Sciences. 2020;33(1):148-156  Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output Journal of Dairy Science. 2009;92(10):5199-5211 Erratum to “Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output” (J. Dairy Sci. 92:5199–5211) Journal of Dairy Science. 2010;93(10):4997 Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake Foods. 2021;11(1):6 Milk production, composition and milk fatty acid profile from grazing ewes fed diets supplemented with Acacia cyanophylla leaves as tannins source and whole or extruded linseed Livestock Science. 2019;227:120-127 Effects of feeding extruded linseed on production performance and milk fatty acid profile in dairy cows: A meta-analysis Journal of Dairy Science. 2017;100(6):4394-4408 Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats Animal. 2017;11(10):1772-1778 Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed Small Ruminant Research. 2015;130:200-207 Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats Animal. 2013;7(9):1464-1471 Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin Journal of Dairy Science. 1996;79(7):1127-1136 |
