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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed |
Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino |
Anim Biosci. 2020;33(1):148-156. Published online April 15, 2019 DOI: https://doi.org/10.5713/ajas.18.0868 |
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output Erratum to “Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output” (J. Dairy Sci. 92:5199–5211) Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake Milk production, composition and milk fatty acid profile from grazing ewes fed diets supplemented with Acacia cyanophylla leaves as tannins source and whole or extruded linseed Effects of feeding extruded linseed on production performance and milk fatty acid profile in dairy cows: A meta-analysis Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin |