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| Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade |
| Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol |
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Anim Biosci. 2019;32(9):1448-1457. Published online March 7, 2019 DOI: https://doi.org/10.5713/ajas.18.0965 |
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade Asian-Australasian Journal of Animal Sciences. 2019;32(9):1448-1457  Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes Meat Science. 2000;54(2):97-105 Camel Carcass and Meat Quality Characteristics More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. 2019;69-94 Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. 2019;347-383 Carcass Characteristics and Meat Quality of Bison, Buffalo, and Yak More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. 2019;95-117 Effects of feed withdrawal before delivery on pork quality and carcass yield Meat Science. 1991;29(1):25-30 Sensory Evaluation of Pork Flavor Handbook of Meat, Poultry and Seafood Quality. 2012;255-279 Effect of substituting pork backfat with rind on quality characteristics of pork sausage Meat Science. 2001;58(4):409-412 Pre-slaughter strategies to improve pork carcass microbial quality Meat Science. 2015;99:153 Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality Meat Science. 2006;73(1):157-165 |
