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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade |
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol |
Anim Biosci. 2019;32(9):1448-1457. Published online March 7, 2019 DOI: https://doi.org/10.5713/ajas.18.0965 |
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