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Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets
Yujia Tian, Xuewei Zhang, Rongcai Huang, Peiqiang Yu
Anim Biosci. 2019;32(9):1381-1388.   Published online February 7, 2019
DOI: https://doi.org/10.5713/ajas.18.0829

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Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets
Asian-Australasian Journal of Animal Sciences. 2019;32(9):1381-1388   Crossref logo
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Canola Meal, Cottonseed, and Soybean Meals as Protein Supplements for Calves
Journal of Dairy Science. 1985;68(1):67-70   Crossref logo
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Lactational performance, enteric gas emissions, and plasma amino acid profile of dairy cows fed diets with soybean or canola meals included on an equal protein basis
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Corrigendum to “Lactational performance, enteric gas emissions, and plasma amino acid profile of dairy cows fed diets with soybean or canola meals included on an equal protein basis” (J. Dairy Sci. 104:3052–3066)
Journal of Dairy Science. 2022;105(5):4690   Crossref logo
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Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle
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Performance of dairy cows fed diets formulated at 2 starch concentrations with either canola meal or soybean meal as the protein supplement
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Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows
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True Amino Acid Availability Values for Soybean Meal and Tower and Candle Rapeseed and Rapeseed Meals Determined in Two Laboratories
Poultry Science. 1980;59(3):605-610   Crossref logo
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Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows
Journal of Dairy Science. 2011;94(8):4057-4074   Crossref logo
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Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle
Journal of Dairy Science. 2009;92(7):3319-3330   Crossref logo
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