PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.0604202033153-60Effect of different fat and protein levels in calf ration on performance of Sahiwal calvesBharti Sharma, Prapti Nimje, S. K. Tomar, Dipak Dey, Santu Mondal, S. S. Kunduhttp://ajas.info/upload/pdf/ajas-18-0604.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0604, http://ajas.info/upload/pdf/ajas-18-0604.pdf
Canadian Journal of Animal Science10.4141/cjas68-0521968483397-402PERFORMANCE OF BEEF STEER CALVES DURING WINTER AND ON PASTURE AS AFFECTED BY FEEDING A WINTERING RATION AT DIFFERENT LEVELS WITH AND WITHOUT ADDED FATC. D. T. Cameronhttp://www.nrcresearchpress.com/doi/pdf/10.4141/cjas68-052
British Journal of Nutrition10.1079/bjn197000451970242441-457The nutrition of the veal calfJ. H. B. Roy, I. J. F. Stobo, Helen J. Gaston, J. C. Greatorexhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114570000466
Poultry Science10.3382/ps.04208671963424867-871The Effect of Energy and Protein Levels of the Ration on the Performance of White Chinese GeeseR.H. Roberson, D.W. Francishttps://api.elsevier.com/content/article/PII:S0032579119430319?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119430319?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/42/4/867/4526601/poultrysci42-0867.pdf
Journal of Dairy Science10.3168/jds.2016-11827201710075319-5328Effect of different fat supplements on performance of dairy calves during cold seasonE. Ghasemi, M. Azad-Shahraki, M. Khorvashhttps://api.elsevier.com/content/article/PII:S0022030217304125?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030217304125?httpAccept=text/plain
Canadian Journal of Animal Science10.4141/cjas76-0381976562327-333QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES. II. EFFECTS OF HEAT TREATMENT OF SKIM MILK POWDER AND FAT LEVELS ON CALF GROWTH, FEED INTAKE AND NITROGEN BALANCEE. E. LISTER, D. B. EMMONShttp://www.nrcresearchpress.com/doi/pdf/10.4141/cjas76-038
Poultry Science10.3382/ps.05908281980594828-835The Effects of Different Protein and Energy Levels and Time of Change from Starter to Finisher Ration on the Performance of Broiler Chickens in the TropicsJ.M. OLOMU, S.A. OFFIONGhttps://api.elsevier.com/content/article/PII:S0032579119351600?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119351600?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/59/4/828/4418221/poultrysci59-0828.pdf
10.21203/rs.3.rs-631186/v22021Effects of Different Protein Levels on Growth Performance and Stress Parameters in Beef Calves Under Heat StressWon Seob Kim, Jalil Ghassemi Nejad, Dong Qiao Peng, Yong Ho Jo, Jongkyoo Kim, Hong Gu Leehttps://www.researchsquare.com/article/rs-631186/v2, https://www.researchsquare.com/article/rs-631186/v2.html
Animal Science10.1017/s000335610003823x1967917-21The protein requirement of the ruminant calf. I. The effect of protein content of the concentrate mixture on the performance of calves weaned at an early ageI. J. F. Stobo, J. H. B. Roy, Helen J. Gastonhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S000335610003823X
10.21203/rs.3.rs-631186/v12021Effects of Different Protein Levels on Growth Performance and Stress Parameters in Beef Calves Under Heat StressWon Seob Kim, Jalil Ghassemi Nejad, Dong Qiao Peng, Yong Ho Jo, Jong Kyoo Kim, Hong Gu Leehttps://www.researchsquare.com/article/rs-631186/v1, https://www.researchsquare.com/article/rs-631186/v1.html