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| Growth performance and health of nursing lambs supplemented with inulin and Lactobacillus casei |
| Marco A Ayala-Monter, David Hernández-Sánchez, Sergio González-Muñoz, René Pinto-Ruiz, José A Martínez-Aispuro, Nicólas Torres-Salado, Jerónimo Herrera-Pérez, Adrian Gloria-Trujillo |
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Anim Biosci. 2019;32(8):1137-1144. Published online February 7, 2019 DOI: https://doi.org/10.5713/ajas.18.0630 |
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Growth performance and health of nursing lambs supplemented with inulin and Lactobacillus casei Asian-Australasian Journal of Animal Sciences. 2019;32(8):1137-1144  Lactobacillus rhamnosus GR-1 in Fermented Rice Pudding Supplemented with Short Chain Inulin, Long Chain Inulin, and Oat as a Novel Functional Food Fermentation. 2017;3(4):55 SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN International Journal of Pharmacy and Pharmaceutical Sciences. 2016;9(1):152 Viability of the Microencapsulation of Lactobacillus casei TISTR 390 Containing Inulin in Simulated Gastrointestinal Conditions and Storage Trends in Sciences. 2021;18(20):15 Growth performance and digestion of growing lambs fed diets supplemented with glycerol Animal. 2018;12(5):959-963 Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger Veterinary World. 2022;818-826 Growth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols International Dairy Journal. 2019;97:15-24 Microbial viability, physico-chemical properties and sensory evaluation of pineapple juice enriched with Lactobacillus casei, Lactobacillus rhamnosus and inulin during refrigerated storage Journal of Food Measurement and Characterization. 2018;12(4):2927-2935 Effects Of Orally Administered Recombinant Lactobacillus Casei Expressing HN Protein On Early Growth Performance, Intestinal Health And Protection Against NDV Challenge In Chickens . 2020; Growth performance, carcass characteristics, fatty acid composition and CLA concentrations of lambs fed diets supplemented with different oil sources Animal Science Journal. 2013;85(2):118-126 |
