Animal Bioscience

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Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle

Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe

Anim Biosci. 2019;32(8):1172-1185. Published online January 4, 2019
DOI: https://doi.org/10.5713/ajas.18.0648

Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle

Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe

Asian-Australasian Journal of Animal Sciences. 2019;32(8):1172-1185

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Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef

Tomoya Yamada, Mituru Kamiya, Mikito Higuchi

Metabolites. 2020;10(3):95

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Improvement of indigenous cattle to modern Japanese Black (Wagyu) cattle

T. Oikawa

IOP Conference Series: Earth and Environmental Science. 2018;119:012001

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Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques1

Bailey N Harsh, Dustin D Boler, Steven D Shackelford, Anna C Dilger

Journal of Animal Science. 2018;

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Genetic parameters for growth and carcass traits of Japanese Black (Wagyu) cattle

T. Oikawa, T. Sanehira, K. Sato, Y. Mizoguchi, H. Yamamoto, M. Baba

Animal Science. 2000;71(1):59-64

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Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry

Shuji Ueda, Minoru Yamanoue, Yasuhito Sirai, Eiji Iwamoto

Metabolites. 2021;11(1):56

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Genetic variability of Wagyu cattle estimated by statistical approaches

Kenji OYAMA

Animal Science Journal. 2011;82(3):367-373

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POSTMORTEM PROTEOLYSIS AND TENDERIZATION OF TOP LOIN STEAKS FROM BRANGUS CATTLE

S. M. LONERGAN, E. HUFF-LONERGAN, B. R. WIEGAND, L. A. KRIESE-ANDERSON

Journal of Muscle Foods. 2001;12(2):121-136

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Monitoring for Response to Antineoplastic Drugs: The Potential of a Metabolomic Approach

Jodi Rattner, Oliver Bathe

Metabolites. 2017;7(4):60

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Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle

P.J. Cameron, M. Zembayashi, D.K. Lunt, T. Mitsuhashi, M. Mitsumoto, S. Ozawa, S.B. Smith

Meat Science. 1994;38(2):361-364

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