PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Iowa State University Animal Industry Report10.31274/air.120442021171Development of Non-Dairy Creamer Analogs/Mimics for an Alternative of Infant Formula using Egg White, Yolk, and Soy ProteinsDong U. Ahn, Xi Huanghttps://www.iastatedigitalpress.com/air/article/12044/galley/11515/download/
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.07382019326881-890Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteinsXi Huang, Eun Joo Lee, Dong U. Ahnhttp://ajas.info/upload/pdf/ajas-18-0738.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0738, http://www.ajas.info/upload/pdf/ajas-18-0738.pdf
Journal of Dairy Science10.3168/jds.s0022-0302(03)73655-82003863746-754A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk PowdersP.Y.Y. Wong, D.D. Kittshttps://api.elsevier.com/content/article/PII:S0022030203736558?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030203736558?httpAccept=text/plain
Journal of Food Science10.1111/j.1365-2621.1979.tb08515.x1979443839-842BAKING CHARACTERISTICS AND PROTEIN QUALITY OF SOY-WHOLE EGG SOY-EGG YOLK AND SOY-EGG WHITE SUPPLEMENTED BREADSM. P. O'CONNOR, J. W. ERDMAN, A. I. NELSONhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1979.tb08515.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb08515.x/fullpdf
Journal of Dairy Science10.3168/jds.s0022-0302(58)91145-7195841111633-1635A Comparison of Egg Yolk-Sodium Citrate, Egg Yolk-Sodium Citrate-Glycine, and Egg Yolk-Glycine as Semen DilutersS.K. Saha, R.B. Singhhttps://api.elsevier.com/content/article/PII:S0022030258911457?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030258911457?httpAccept=text/plain
Clinical & Experimental Allergy10.1046/j.1365-2222.1998.00253.x1998284478-485Inhalant allergy to egg yolk and egg white proteins Quirce, DÍez-GÓmez, Eiras, Cuevas, Baz, Losadahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2222.1998.00253.x, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2222.1998.00253.x, http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.1998.00253.x/fullpdf
Acta Paediatrica10.1111/j.1651-2227.2010.02021.x20101002162-166Soy infant formula: is it that bad?Yvan Vandenplas, Elisabeth De Greef, Thierry Devreker, Bruno Hauserhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1651-2227.2010.02021.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.2010.02021.x/fullpdf
Dairy Science & Technology10.1007/s13594-015-0271-0201596115-25Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factorsJ.-L. Maubois, D. Lorienthttps://link.springer.com/content/pdf/10.1007/s13594-015-0271-0.pdf, https://link.springer.com/article/10.1007/s13594-015-0271-0/fulltext.html, http://link.springer.com/content/pdf/10.1007/s13594-015-0271-0, https://link.springer.com/content/pdf/10.1007/s13594-015-0271-0.pdf
Nature10.1038/192972a019611924806972-972Starch Gel Electrophoresis of Hen Egg White, Oviduct White, Yolk, Ova and Serum ProteinsF. STEVENhttp://www.nature.com/articles/192972a0, http://www.nature.com/articles/192972a0.pdf, http://www.nature.com/articles/192972a0.pdf
Journal of Biological Chemistry10.1016/s0021-9258(18)56088-9195118911-9DISTRIBUTION OF EGG WHITE PROTEINS IN CHICKEN BLOOD SERUM AND EGG YOLKMargaret E. Marshall, H.F. Deutschhttps://api.elsevier.com/content/article/PII:S0021925818560889?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0021925818560889?httpAccept=text/plain