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Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants |
Mingyung Lee, Sinyong Jeong, Jakyeom Seo, Seongwon Seo |
Anim Biosci. 2019;32(1):92-102. Published online July 26, 2018 DOI: https://doi.org/10.5713/ajas.18.0262 |
Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet Steam Explosion Pretreatment Changes Ruminal Fermentation in vitro of Corn Stover by Shifting Archaeal and Bacterial Community Structure Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats Fermentation of a High Concentrate Diet as Affected by Ruminal pH and Digesta Flow Effect of the supplementation of a high-concentrate diet with sunflower and fish oils on ruminal fermentation in sheep Effects of California chaparral plants on in vitro
ruminal fermentation of forage and concentrate diet Rumen chemical and bacterial changes during stepwise adaptation to a high-concentrate diet in goats Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure |