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| Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants |
| Mingyung Lee, Sinyong Jeong, Jakyeom Seo, Seongwon Seo |
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Anim Biosci. 2019;32(1):92-102. Published online July 26, 2018 DOI: https://doi.org/10.5713/ajas.18.0262 |
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Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants Asian-Australasian Journal of Animal Sciences. 2019;32(1):92-102  Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows Animals. 2021;11(3):838 Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet Agriculture. 2021;11(6):554 Steam Explosion Pretreatment Changes Ruminal Fermentation in vitro of Corn Stover by Shifting Archaeal and Bacterial Community Structure Frontiers in Microbiology. 2020;11: Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats Italian Journal of Animal Science. 2022;21(1):1498-1507 Fermentation of a High Concentrate Diet as Affected by Ruminal pH and Digesta Flow Journal of Dairy Science. 1986;69(2):413-419 Effect of the supplementation of a high-concentrate diet with sunflower and fish oils on ruminal fermentation in sheep Small Ruminant Research. 2009;81(2-3):119-125 Effects of California chaparral plants on in vitro
ruminal fermentation of forage and concentrate diet Journal of the Science of Food and Agriculture. 2012;93(3):550-559 Rumen chemical and bacterial changes during stepwise adaptation to a high-concentrate diet in goats Animal. 2010;4(2):210-217 Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure Journal of Dairy Science. 2021;104(2):1604-1619 |
