Animal Bioscience

CrossRef Text and Data Mining

Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.

Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior

Anim Biosci. 2019;32(7):1036-1043. Published online November 28, 2018
DOI: https://doi.org/10.5713/ajas.18.0531

Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior

Asian-Australasian Journal of Animal Sciences. 2019;32(7):1036-1043

Link1

Link2 Link3

Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

Ana Paula Amaral de Alcântara Salim, Surendranath Premakumari Suman, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Reis Carneiro da Costa-Lima, Fernanda Medeiros Viana, Maria Lucia Guerra Monteiro, Teófilo José Pimentel da Silva, Carlos Adam Conte-Junior

Ciência Rural. 2019;49(4):

Link1

Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation

B. Gursansky, J.M. O'Halloran, A. Egan, C.E. Devine

Meat Science. 2010;86(3):635-641

Link1 Link2

Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

Ana Paula A. A. Salim, Surendranath P. Suman, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Anna C. V. C. S. Canto, Carlos A. Conte-Junior

Meat and Muscle Biology. 2019;3(1):

Link1

Meat quality of (Bos indicus) cattle finished on different concentrate feeds

Tsegay Teklebrhan Gebremariam

Acta Scientiarum. Animal Sciences. 2022;44:e54237

Link1 Link2

Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis)

Nikki E. Neethling, Louwrens C. Hoffman, Gunnar O. Sigge, Surendranath P. Suman

Meat and Muscle Biology. 2019;3(1):

Link1

A Possible Explanation for Part of the Difference in Heat Tolerance Exhibited by Bos taurus, and Bos indicus Beef Cattle

H. P. LEDGER

Nature. 1959;184(4696):1405-1406

Link1 Link2

Link3

Growth of F1Bos taurus × Bos indicus versus Bos indicus beef cattle in Venezuela1. I. Weights at birth, weaning and 18 months

D. Plasse, H. Fossi, R. Hoogesteijn, O. Verde, R. Rodríguez, C. M. Rodríguez, P. Bastidas

Journal of Animal Breeding and Genetics. 1995;112(1-6):117-132

Link1 Link2

Assessment of GH1, CAPN1 and CAST polymorphisms as markers of carcass and meat traits in Bos indicus and Bos taurus–Bos indicus cross beef cattle

Rogério A. Curi, Luis Artur L. Chardulo, Juliana Giusti, Antonio C. Silveira, Cyntia L. Martins, Henrique N. de Oliveira

Meat Science. 2010;86(4):915-920

Link1 Link2

Honduran consumer assessment of beef strip loin steaks from grass and grain finished cattle

M.E. Bueso, T.G. O'Quinn, A.J. Garmyn, J.C. Brooks, M.F. Miller

Meat Science. 2015;101:105

Link1 Link2