CrossRef Text and Data Mining
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Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Anim Biosci. 2019;32(7):1036-1043.   Published online November 28, 2018
DOI: https://doi.org/10.5713/ajas.18.0531

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Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Asian-Australasian Journal of Animal Sciences. 2019;32(7):1036-1043   Crossref logo
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Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle
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Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis)
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A Possible Explanation for Part of the Difference in Heat Tolerance Exhibited by Bos taurus, and Bos indicus Beef Cattle
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Honduran consumer assessment of beef strip loin steaks from grass and grain finished cattle
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