PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.06322019327977-987Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutritionFestus A. Adejoro, Abubeker Hassen, Mapitsi S. Thantshahttp://ajas.info/upload/pdf/ajas-18-0632.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0632, http://www.ajas.info/upload/pdf/ajas-18-0632.pdf
International Journal of Toxicology10.1080/109158105002571702005243_suppl75-118Final Report of the Safety Assessment of Acacia Catechu Gum, Acacia Concinna Fruit Extract, Acacia Dealbata Leaf Extract, Acacia Dealbata Leaf Wax, Acacia Decurrens Extract, Acacia Farnesiana Extract, Acacia Farnesiana Flower Wax, Acacia Farnesiana Gum, Acacia Senegal Extract, Acacia Senegal Gum, and Acacia Senegal Gum Extract1http://journals.sagepub.com/doi/pdf/10.1080/10915810500257170, http://journals.sagepub.com/doi/pdf/10.1080/10915810500257170
Carbohydrate Polymers10.1016/j.carbpol.2005.02.020200561195-102Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materialsS KRISHNAN, R BHOSALE, R SINGHALhttps://api.elsevier.com/content/article/PII:S0144861705001086?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0144861705001086?httpAccept=text/plain
Foods10.3390/foods10123044202110123044Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic CoatingsToyosi T. George, Ayodeji B. Oyenihi, Fanie Rautenbach, Anthony O. Obilanahttps://www.mdpi.com/2304-8158/10/12/3044/pdf
Gum Arabic10.1016/b978-0-12-812002-6.00018-x2018221-228Use of Acacia Gum in the Treatment of Skin Lesions of Two Children With KwashiorkorInsaf Abdel Karim Elhag Alihttps://api.elsevier.com/content/article/PII:B978012812002600018X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B978012812002600018X?httpAccept=text/plain
Food Science & Nutrition10.1002/fsn3.280420221061875-1887Yogurt fortification by microencapsulation of beetroot extract ( Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolateShima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar, Weria Weisany, Amin Mousavi Khaneghahhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2804, https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2804, https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2804
Carbohydrate Polymers10.1016/j.carbpol.2015.03.0492015127252-263Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum systemCharikleia Chranioti, Aspasia Nikoloudaki, Constantina Tziahttps://api.elsevier.com/content/article/PII:S0144861715002623?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0144861715002623?httpAccept=text/plain
LWT10.1016/j.lwt.2018.06.017201896642-647Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabicVondel Reyes, Arranee Chotiko, Alexander Chouljenko, Subramaniam Sathivelhttps://api.elsevier.com/content/article/PII:S0023643818305280?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0023643818305280?httpAccept=text/plain
Carbohydrate Polymers10.1016/j.carbpol.2006.06.0232007674536-541Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starchDattanand Kanakdande, Rajesh Bhosale, Rekha S. Singhalhttps://api.elsevier.com/content/article/PII:S0144861706003055?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0144861706003055?httpAccept=text/plain
Food Chemistry10.1016/j.foodchem.2015.08.0662016194569-576Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agentsLuiza Siede Kuck, Caciano Pelayo Zapata NoreƱahttps://api.elsevier.com/content/article/PII:S0308814615012649?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814615012649?httpAccept=text/plain