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Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
Jie Zhao, Zhihao Dong, Junfeng Li, Lei Chen, Yunfeng Bai, Yushan Jia, Tao Shao
Anim Biosci. 2019;32(6):783-791.   Published online November 27, 2018
DOI: https://doi.org/10.5713/ajas.18.0543

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Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
Asian-Australasian Journal of Animal Sciences. 2019;32(6):783-791   Crossref logo
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Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
Grassland Science. 2012;58(2):73-78   Crossref logo
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The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
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Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation quality of mixed silage of corn and hulless-barely straw in the Tibetan Plateau
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Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production
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Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins
Asian-Australasian Journal of Animal Sciences. 2010;23(12):1601-1607   Crossref logo
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Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice
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Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
American Journal of Plant Sciences. 2014;05(13):1877-1884   Crossref logo
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Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region
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