CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin
Anim Biosci. 2019;32(9):1430-1438.   Published online October 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0414

Excel Download

Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Asian-Australasian Journal of Animal Sciences. 2019;32(9):1430-1438   Crossref logo
Link1 Link2 Link3

Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet
Science China Life Sciences. 2019;62(11):1550-1553   Crossref logo
Link1 Link2 Link3

365 Effects of coated-cysteamine on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs.
Journal of Animal Science. 2018;96(suppl_3):182-182   Crossref logo
Link1

Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs
Animal Science Journal. 2016;88(2):314-321   Crossref logo
Link1 Link2 Link3

Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs
Food & Function. 2019;10(11):7426-7434   Crossref logo
Link1

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
Frontiers in Veterinary Science. 2021;8:   Crossref logo
Link1

Amino acid imbalance with excess methionine in late-finishing pigs: effects on performance and carcass quality
Translational Animal Science. 2021;   Crossref logo
Link1 Link2

Effects of coated cysteamine on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs
Animal Feed Science and Technology. 2020;263:114480   Crossref logo
Link1 Link2

PSIX-22 Effects of betaine supplementation on growth performance, muscle amino acid contents, meat quality and antioxidant capacity in finishing pigs
Journal of Animal Science. 2019;97(Supplement_3):349-350   Crossref logo
Link1 Link2

Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
Frontiers in Physiology. 2021;12:   Crossref logo
Link1