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| Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows |
| Sang-Ho Moon, Eun-Kyung Kim, Se Young Jang, Yujiao Tang, Hye-Jin Seong, Yeong Sik Yun, Sanguk Chung, Mirae Oh |
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Anim Biosci. 2018;31(12):1974-1979. Published online July 26, 2018 DOI: https://doi.org/10.5713/ajas.18.0069 |
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Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows Asian-Australasian Journal of Animal Sciences. 2018;31(12):1974-1979  Chemical compositions, free amino acid contents and antioxidant activities of Hanwoo (Bos taurus coreanae) beef by cut Meat Science. 2016;119:16-21 Antioxidative and free radical scavenging activities of selected medicinal herbs Life Sciences. 2000;66(8):725-735 Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef Meat Science. 2015;108:44-49 Antioxidative and free radical scavenging activities of pineal indoles Journal of Neural Transmission. 2000;107(11):1243-1251 Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions LWT - Food Science and Technology. 2007;40(2):270-277 Hormonal induction of estrous cycles in anestrous Bos taurus beef cows Animal Reproduction Science. 2004;82-83:487-494 Effect of Acetylsalicylic Acid On Mitochondrial Function and Antioxidant Enzyme Activities in Cho Cells Free Radical Biology and Medicine. 2011;51:S87 Chemical constituents of Barleria prionitis and their enzyme inhibitory and free radical scavenging activities Phytochemistry Letters. 2009;2(1):37-40 Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root Experimental & Molecular Medicine. 2001;33(4):263-268 |
