CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures
Dongxia Li, Kuikui Ni, Yingchao Zhang, Yanli Lin, Fuyu Yang
Anim Biosci. 2019;32(5):665-674.   Published online July 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0085

Excel Download

Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures
Dongxia Li, Kuikui Ni, Yingchao Zhang, Yanli Lin, Fuyu Yang
Asian-Australasian Journal of Animal Sciences. 2019;32(5):665-674   Crossref logo
Link1 Link2 Link3
Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons
Yang CAO, Yimin CAI, Tomomi HIRAKUBO, Hiroyuki FUKUI, Hiroki MATSUYAMA
Animal Science Journal. 2011;82(2):259-266   Crossref logo
Link1 Link2
Rebaling of silage and haylage and its effects on forage microbial and chemical composition—A pilot study
Cecilia E. Müller, Astrid Johansen
Grass and Forage Science. 2020;75(2):216-226   Crossref logo
Link1 Link2 Link3
Storage of small bale silage and haylage ? influence of storage period on fermentation variables and microbial composition
C. E. Müller, T. M. Pauly, P. Udén
Grass and Forage Science. 2007;62(3):274-283   Crossref logo
Link1 Link2
Microbial population, chemical composition and silage fermentation of cassava residues
Viengsakoun Napasirth, Pattaya Napasirth, Tue Sulinthone, Kham Phommachanh, Yimin Cai
Animal Science Journal. 2015;n/a-n/a   Crossref logo
Link1 Link2
Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region
Qiming Cheng, Liangyin Chen, Yulian Chen, Ping Li, Chao Chen
. 2021;   Crossref logo
Link1 Link2
Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage
Ping Li, Yongxiang Lu, Man Zhao, Liangyin Chen, Changbin Zhang, Qiming Cheng, Chao Chen
Frontiers in Microbiology. 2021;12:   Crossref logo
Link1
Effects of Mulberry Branch and Leaves Silage on Microbial Community, Rumen Fermentation Characteristics, and Milk Yield in Lactating Dairy Cows
Yan Li, Jiaqi Wang, Jie Mei, Lingxia Huang, Hongyun Liu
Fermentation. 2022;8(2):86   Crossref logo
Link1
Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China
Su-jiang ZHANG, Abdul Shakoor Chaudhry, Diky Ramdani, Amerjan Osman, Xue-feng GUO, Grant Raymond Edwards, Long Cheng
Journal of Integrative Agriculture. 2016;15(1):175-182   Crossref logo
Link1 Link2
In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage
Joaquín Castro-Montoya, Maren Witzig, Mizanur Rahman, Edwin Westreicher-Kristen, Uta Dickhoefer
Journal of Animal Physiology and Animal Nutrition. 2018;102(6):1450-1463   Crossref logo
Link1 Link2