Animal Bioscience

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Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures

Dongxia Li, Kuikui Ni, Yingchao Zhang, Yanli Lin, Fuyu Yang

Anim Biosci. 2019;32(5):665-674. Published online July 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0085

Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures

Dongxia Li, Kuikui Ni, Yingchao Zhang, Yanli Lin, Fuyu Yang

Asian-Australasian Journal of Animal Sciences. 2019;32(5):665-674

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Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons

Yang CAO, Yimin CAI, Tomomi HIRAKUBO, Hiroyuki FUKUI, Hiroki MATSUYAMA

Animal Science Journal. 2011;82(2):259-266

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Rebaling of silage and haylage and its effects on forage microbial and chemical composition—A pilot study

Cecilia E. Müller, Astrid Johansen

Grass and Forage Science. 2020;75(2):216-226

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Storage of small bale silage and haylage ? influence of storage period on fermentation variables and microbial composition

C. E. Müller, T. M. Pauly, P. Udén

Grass and Forage Science. 2007;62(3):274-283

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Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region

Qiming Cheng, Liangyin Chen, Yulian Chen, Ping Li, Chao Chen

. 2021;

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Microbial population, chemical composition and silage fermentation of cassava residues

Viengsakoun Napasirth, Pattaya Napasirth, Tue Sulinthone, Kham Phommachanh, Yimin Cai

Animal Science Journal. 2015;n/a-n/a

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Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods

Makoto Kondo, Kazuma Shimizu, Anuraga Jayanegara, Takashi Mishima, Hiroki Matsui, Shuichi Karita, Masakazu Goto, Tsutomu Fujihara

Journal of the Science of Food and Agriculture. 2015;96(4):1175-1180

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Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China

Su-jiang ZHANG, Abdul Shakoor Chaudhry, Diky Ramdani, Amerjan Osman, Xue-feng GUO, Grant Raymond Edwards, Long Cheng

Journal of Integrative Agriculture. 2016;15(1):175-182

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In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage

Joaquín Castro-Montoya, Maren Witzig, Mizanur Rahman, Edwin Westreicher-Kristen, Uta Dickhoefer

Journal of Animal Physiology and Animal Nutrition. 2018;102(6):1450-1463

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Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage

Fisun Koç, Emel Özkan Ünal, Berrin Okuyucu, Selim Esen, Raziye Işık

Animals. 2021;11(7):2096

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