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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
Jung Seok Choi, Ki Mun Kwon, Young Kyu Lee, Jang Uk Joeng, Kyung Ok Lee, Sang Keun Jin, Yang Il Choi, Jae Joon Lee
Anim Biosci. 2018;31(10):1670-1676.   Published online July 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0240

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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
Asian-Australasian Journal of Animal Sciences. 2018;31(10):1670-1676   Crossref logo
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Determination of lean meat in pig carcasses with the Autofom classification system
Meat Science. 1999;52(3):307-314   Crossref logo
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Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir
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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
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The electronic prediction of commercial yield and lean content in pig carcasses
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Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses
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Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification
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A repeat national survey of muscle pH values in commercial pig carcasses
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Decontamination of commercial, polished pig carcasses with hot water
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