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The Japanese Wagyu beef industry: current situation and future prospects — A review |
Takafumi Gotoh, Takanori Nishimura, Keigo Kuchida, Hideyuki Mannen |
Anim Biosci. 2018;31(7):933-950. Published online June 21, 2018 DOI: https://doi.org/10.5713/ajas.18.0333 |
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