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| Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers |
| Yea Hwang Moon, Woong Ki Cho, Sung Sill Lee |
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Anim Biosci. 2018;31(12):1923-1929. Published online May 31, 2018 DOI: https://doi.org/10.5713/ajas.18.0191 |
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Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers Asian-Australasian Journal of Animal Sciences. 2018;31(12):1923-1929  Objective Meat Quality from Quality Grade and Backfat Thickness of
Hanwoo Steers Food Science of Animal Resources. 2023;43(3):531-539 Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value Foods. 2019;8(12):638 The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers Meat Science. 2010;86(2):456-461 The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers Meat Science. 2000;54(1):65-70 Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae) Asian-Australasian Journal of Animal Sciences. 2012;25(11):1553-1558 A Preliminary Study on Effects of Fermented Feed Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers during the Early and Late Fattening Period Applied Sciences. 2021;11(11):5202 Correlation of Marbling Characteristics with Meat Quality and
Histochemical Characteristics in Longissimus Thoracis Muscle
from Hanwoo Steers Food Science of Animal Resources. 2019;39(1):151-161 Effect of growth promoting hormones and high voltage electrical stimulation on meat quality of finished steers Meat Science. 2018;137:288 Postmortem muscle glycolysis and meat quality characteristics of intact male Korean native (Hanwoo) cattle Meat Science. 2000;55(1):47-52 |
