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Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatus
Haitao Nie, Ziyu Wang, Jihao You, Gang Zhu, Hengchang Wang, Feng Wang
Anim Biosci. 2020;33(1):24-34.   Published online May 31, 2018
DOI: https://doi.org/10.5713/ajas.18.0023

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Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatus
Asian-Australasian Journal of Animal Sciences. 2020;33(1):24-34   Crossref logo
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Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea
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Chemical composition of Pleurotus ostreatus mycelial biomass
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Chemical composition, digestibility in vitro, and digestibility and energy value in vivo of untreated cereal straws produced on farms throughout England
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Chemical composition and in vitro digestibility of rice straw treated with Pleurotus florida
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Effects of chemical pretreatments on the composition and In vitro digestibility of crop by-products
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The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)
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Changes in chemical composition and in vitro DM digestibility of urea and molasses treated whole crop canola silage
Proceedings of the British Society of Animal Science. 2007;2007:230-230   Crossref logo
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