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| Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatus |
| Haitao Nie, Ziyu Wang, Jihao You, Gang Zhu, Hengchang Wang, Feng Wang |
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Anim Biosci. 2020;33(1):24-34. Published online May 31, 2018 DOI: https://doi.org/10.5713/ajas.18.0023 |
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Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatus Asian-Australasian Journal of Animal Sciences. 2020;33(1):24-34  Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea Journal of Animal Physiology and Animal Nutrition. 2011;96(1):111-118 Comparison of in vitro digestibility and chemical composition among sugarcane bagasses treated by four white-rot fungi Animal Science Journal. 2006;77(3):308-313 Chemical composition, digestibility in vitro, and digestibility and energy value in vivo of untreated cereal straws produced on farms throughout England Animal Feed Science and Technology. 1989;26(3-4):323-335 Chemical composition of Pleurotus ostreatus mycelial biomass Food Microbiology. 1987;4(4):303-310 Chemical composition and in vitro digestibility of rice straw treated with Pleurotus florida All Life. 2021;14(1):657-666 Effects of chemical pretreatments on the composition and In vitro digestibility of crop by-products Agricultural Wastes. 1983;5(3):135-156 The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus) Journal of Food Measurement and Characterization. 2019;13(3):2298-2309 Effects of chemical treatments combined with high-pressure steaming on the chemical composition and in vitro digestibility of crop by-products Agricultural Wastes. 1983;7(4):235-250 A comparison of near-infrared reflectance spectroscopy with three in vitro techniques to predict the digestibility in vivo of untreated and ammonia-treated cereal straws Animal Feed Science and Technology. 1991;35(1-2):83-94 |
