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| United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review |
| John Michael Gonzalez, Kelsey Jean Phelps |
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Anim Biosci. 2018;31(7):1036-1042. Published online May 31, 2018 DOI: https://doi.org/10.5713/ajas.18.0199 |
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United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review Asian-Australasian Journal of Animal Sciences. 2018;31(7):1036-1042  The 2000 National Beef Quality Audits: Views of Producers, Packers, and Merchandisers on Current Quality Characteristics of Beef11This project was funded by beef producers through their $1-per-head checkoff and was produced for the Cattlemen’s Beef Board and the National Cattlemen’s Beef Association. The Professional Animal Scientist. 2002;18(2):112-119 Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely-Textured Beef (LFTB) Journal of Food Quality. 2016;39(5):465-475 RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE Journal of Food Quality. 2011;34(3):195-203 Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology Animal Science Journal. 2011;82(2):325-333 The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks Meat Science. 2015;110:85-92 Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios Food Quality and Preference. 2012;24(1):30-39 NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS Journal of Food Quality. 1989;12(4):251-274 Beef flavor: a review from chemistry to consumer Journal of the Science of Food and Agriculture. 2015;95(14):2783-2798 Identification and utilization of genes associated with beef qualities Animal Science Journal. 2011;82(1):1-7 |
