CrossRef Text and Data Mining
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United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review
John Michael Gonzalez, Kelsey Jean Phelps
Anim Biosci. 2018;31(7):1036-1042.   Published online May 31, 2018
DOI: https://doi.org/10.5713/ajas.18.0199

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United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review
Asian-Australasian Journal of Animal Sciences. 2018;31(7):1036-1042   Crossref logo
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The 2000 National Beef Quality Audits: Views of Producers, Packers, and Merchandisers on Current Quality Characteristics of Beef11This project was funded by beef producers through their $1-per-head checkoff and was produced for the Cattlemen’s Beef Board and the National Cattlemen’s Beef Association.
The Professional Animal Scientist. 2002;18(2):112-119   Crossref logo
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Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely-Textured Beef (LFTB)
Journal of Food Quality. 2016;39(5):465-475   Crossref logo
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RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE
Journal of Food Quality. 2011;34(3):195-203   Crossref logo
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Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology
Animal Science Journal. 2011;82(2):325-333   Crossref logo
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The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks
Meat Science. 2015;110:85-92   Crossref logo
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Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios
Food Quality and Preference. 2012;24(1):30-39   Crossref logo
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NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS
Journal of Food Quality. 1989;12(4):251-274   Crossref logo
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Beef flavor: a review from chemistry to consumer
Journal of the Science of Food and Agriculture. 2015;95(14):2783-2798   Crossref logo
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Identification and utilization of genes associated with beef qualities
Animal Science Journal. 2011;82(1):1-7   Crossref logo
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