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| Effect of keratinase on ileal amino acid digestibility in five feedstuffs fed to growing pigs |
| Chengfei Huang, Dongli Ma, Jianjun Zang, Bo Zhang, Brian Sun, Ling Liu, Shuai Zhang |
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Anim Biosci. 2018;31(12):1946-1955. Published online May 31, 2018 DOI: https://doi.org/10.5713/ajas.17.0815 |
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Effect of keratinase on ileal amino acid digestibility in five feedstuffs fed to growing pigs Asian-Australasian Journal of Animal Sciences. 2018;31(12):1946-1955  Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay Poultry Science. 2011;90(11):2511-2519 Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets Livestock Science. 2010;134(1-3):85-87 Comparative ileal amino acid digestibility of distillers' grains for growing pigs Animal Nutrition. 2016;2(4):262-266 Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs Animal Feed Science and Technology. 2006;129(3-4):210-223 Neutral detergent fiber increases endogenous ileal losses but has no effect on ileal digestibility of amino acids in growing pigs Animal Science Journal. 2016;88(2):322-330 163 Effect of Tail-End Dehulling of Canola Meal on Apparent and Standardized Ileal Digestibility of Amino Acids When Fed to Growing Pigs. Journal of Animal Science. 2018;96(suppl_2):86-87 Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal Journal of Animal Science and Technology. 2015;57(1): 186 Additivity of apparent and standardized ileal digestibility of amino acid in mixed diets containing wheat and multiple protein sources fed to growing pigs. Journal of Animal Science. 2018;96(suppl_3):302-302 Determination of True Ileal Amino Acid Digestibility in Feedstuffs for Pigs with the Linear Relationships between Distal Ileal Outputs and Dietary Inputs of Amino Acids Journal of the Science of Food and Agriculture. 1997;73(2):189-199 |
