PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.0070201831111818-1827Importance of the knowledge of pathological processes for risk-based inspection in pig slaughterhouses (Study of 2002 to 2016)Pedro Sánchez, Francisco J. Pallarés, Miguel A. Gómez, Antonio Bernabé, Serafín Gómez, Juan Sevahttp://ajas.info/upload/pdf/ajas-18-0070.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0070, http://www.ajas.info/upload/pdf/ajas-18-0070.pdf
Food Control10.1016/j.foodcont.2018.03.02220189348-55Rethinking inspection in slaughterhouses: Opportunities and challenges arising from a shared risk management system in poultry slaughterhousesMorgane Salines, Virginie Allain, Catherine Magras, Sophie Le Bouquinhttps://api.elsevier.com/content/article/PII:S0956713518301294?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713518301294?httpAccept=text/plain
Veterinary Record10.1136/vr.151.4.11020021514110-116Risk-based evaluation of postmortem inspection procedures for pigs in AustraliaD. R. Hamilton, P. Gallas, L. Lyall, S. McOrist, S. C. Hathaway, A. M. Pointonhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1136%2Fvr.151.4.110, http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.151.4.110/fullpdf
Food Control10.1016/j.foodcont.2018.02.003201889177-186Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhousesVirginie Allain, Morgane Salines, Sophie Le Bouquin, Catherine Magrashttps://api.elsevier.com/content/article/PII:S0956713518300495?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713518300495?httpAccept=text/plain
Procedia CIRP10.1016/j.procir.2015.12.028201641667-674A Holistic Approach for Planning and Adapting Quality Inspection Processes Based on Engineering Change and Knowledge ManagementJan Kukulies, Bjoern Falk, Robert Schmitthttps://api.elsevier.com/content/article/PII:S2212827115011075?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2212827115011075?httpAccept=text/plain
Animals10.3390/ani1105144220211151442Agricultural Holdings and Slaughterhouses’ Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat InspectionJohannes Klinger, Beate Conrady, Marina Mikula, Annemarie Käsbohrerhttps://www.mdpi.com/2076-2615/11/5/1442/pdf
Corrosion-Under-Insulation (CUI) Guidelines10.1016/b978-0-08-100714-3.00004-4201617-42The risk-based inspection methodology for CUIhttps://api.elsevier.com/content/article/PII:B9780081007143000044?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780081007143000044?httpAccept=text/plain
Food Control10.1016/j.foodcont.2015.03.044201557246-251Distribution and importance of meat inspection tasks in Finnish high-capacity slaughterhousesJenni Luukkanen, Niina Kotisalo, Maria Fredriksson-Ahomaa, Janne Lundénhttps://api.elsevier.com/content/article/PII:S0956713515002194?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713515002194?httpAccept=text/plain
Procedia Engineering10.1016/j.proeng.2014.12.3362014971825-1830Importance of Knowledge Management Processes in a Project-based organization: A Case Study of Research EnterpriseShahram Sokhanvar, Judy Matthews, Prasad Yarlagaddahttps://api.elsevier.com/content/article/PII:S1877705814034043?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1877705814034043?httpAccept=text/plain
Marine Structural Design10.1016/b978-0-08-099997-5.00037-x2016689-705Probability- and Risk-Based Inspection PlanningYong Bai, Wei-Liang Jinhttps://api.elsevier.com/content/article/PII:B978008099997500037X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B978008099997500037X?httpAccept=text/plain