PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.0921201831101654-1659Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hensYongjun Choi, Eun Chae Lee, Youngjun Na, Sang Rak Leehttp://ajas.info/upload/pdf/ajas-31-10-1654.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0921, http://www.ajas.info/upload/pdf/ajas-31-10-1654.pdf
Korean Journal of Poultry Science10.5536/kjps.2017.44.4.2352017444235-243Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying HensChan Ho Kim, Seong Bok Park, Jin Joo Jeon, Hyun Soo Kim, Sang Ho Kim, Eui Chul Hong, Hwan Ku Kanghttp://www.ekjps.org/download/download_pdf?pid=kjps-44-4-235, http://www.ekjps.org/download/download_pdf?pid=kjps-44-4-235
10.21203/rs.3.rs-27804/v12020Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying HensHongtao Shi, Baiyu Wang, Chuanzhou Bian, Yingqian Han, Hongxing Qiaohttps://www.researchsquare.com/article/rs-27804/v1, https://www.researchsquare.com/article/rs-27804/v1.html
Brazilian Journal of Poultry Science10.1590/1806-9061-2018-09032019214Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying HensAR Lee, KM Niu, WD Lee, D Kothari, SK Kimhttp://www.scielo.br/pdf/rbca/v21n4/1516-635X-rbca-21-04-eRBCA-2018-0903.pdf
10.21203/rs.3.rs-30575/v22020Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hensHongtao Shi, Baiyu Wang, Chuanzhou Bian, Yingqian Han, Hongxing Qiaohttps://www.researchsquare.com/article/rs-30575/v2, https://www.researchsquare.com/article/rs-30575/v2.html
10.21203/rs.3.rs-30575/v12020Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hensHongtao Shi, Baiyu Wang, Chuanzhou Bian, Yingqian Han, Hongxing Qiaohttps://www.researchsquare.com/article/rs-30575/v1, https://www.researchsquare.com/article/rs-30575/v1.html
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2010.905432010236786-791Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying HensX. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kimhttp://ajas.info/upload/pdf/23-103.pdf, http://www.ajas.info/upload/pdf/23-103.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2010.01067.x2010954417-423Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hensJ. P. Wang, J. H. Lee, H. D. Jang, L. Yan, J. H. Cho, I. H. Kimhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2010.01067.x
Food Chemistry10.1016/j.foodchem.2019.1258642020310125864Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulpShaimaa Selim, Eman Husseinhttps://api.elsevier.com/content/article/PII:S030881461932000X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030881461932000X?httpAccept=text/plain
Annals of Animal Science10.1515/aoas-2016-003820161641115-1125The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying HensOsman Olgunhttps://content.sciendo.com/view/journals/aoas/16/4/article-p1115.xml, https://content.sciendo.com/downloadpdf/journals/aoas/16/4/article-p1115.xml