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| Phytochemicals and antioxidant capacity of some tropical edible plants |
| Heeok Hong, Jun-Hyeong Lee, Soo-Ki Kim |
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Anim Biosci. 2018;31(10):1677-1684. Published online April 12, 2018 DOI: https://doi.org/10.5713/ajas.17.0903 |
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Phytochemicals and antioxidant capacity of some tropical edible plants Asian-Australasian Journal of Animal Sciences. 2018;31(10):1677-1684  Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey Food Science and Technology. 2021; Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand Food Chemistry. 2005;92(3):491-497 Antioxidant capacity of some edible and wound healing plants in Oman Food Chemistry. 2007;101(2):465-470 Heavy Metal-Mediated Changes in Growth and Phytochemicals of Edible and Medicinal Plants Medicinal Plants and Environmental Challenges. 2017;189-214 Antioxidant Status and Human Health: Use of Cyclic Voltammetry for the Evaluation of the Antioxidant Capacity of Plasma and of Edible Plants Annals of the New York Academy of Sciences. 2006;899(1):308-325 Modulation of Edible Plants on Hepatocellular Carcinoma Induced by Aflatoxin B1 Phytochemicals in Human Health. 2020; Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran Food Chemistry. 2010;119(4):1637-1642 Antioxidant capacities of ten edible North American plants Phytotherapy Research. 2002;16(1):63-65 Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments Foods. 2020;9(9):1320 |
