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Microbiological safety of processed meat products formulated with low nitrite concentration — A review |
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon |
Anim Biosci. 2018;31(8):1073-1077. Published online March 13, 2018 DOI: https://doi.org/10.5713/ajas.17.0675 |
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