PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.065520183181213-1220Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grainsKenji Hosoda, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, Hiroki Matsuyamahttp://ajas.info/upload/pdf/ajas-31-8-1213.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0655, http://www.ajas.info/upload/pdf/ajas-31-8-1213.pdf
Journal of Food Processing and Preservation10.1111/j.1745-4549.2011.00588.x2011364298-309ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITIONA.M. JORDÃO, S. SIMÕES, A.C. CORREIA, F.J. GONÇALVEShttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2011.00588.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2011.00588.x/fullpdf
agriTECH10.22146/agritech.36347201939130Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16Nanik Suhartatik, Akhmad Mustofa, Ponco Mursitohttps://jurnal.ugm.ac.id/agritech/article/viewFile/36347/25457, https://jurnal.ugm.ac.id/agritech/article/viewFile/36347/25457
Indonesian Journal of Biotechnology10.22146/ijbiotech.26401201822149Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, IndonesiaPratiwi Apridamayanti, Rarastoeti Pratiwi, Yekti Asih Purwestri, Woro Anindito Sri Tunjung, Rumiyati Rumiyatihttps://journal.ugm.ac.id/ijbiotech/article/viewFile/26401/19527, https://journal.ugm.ac.id/ijbiotech/article/viewFile/26401/19527
Proceeding of the 2nd International Conference on Tropical Agriculture10.1007/978-3-319-97553-5_212018205-216Total Anthocyanin Content and Antioxidant Activity of Brown Rice, Endosperm, and Rice Bran of Three Indonesian Black Rice (Oryza sativa L.) CultivarsWarisatul Ilmi, Rarastoeti Pratiwi, Yekti Asih Purwestrihttp://link.springer.com/content/pdf/10.1007/978-3-319-97553-5_21
Journal of Medicinal Food10.1089/10966200152744481200144211-218Antioxidant Activity of Anthocyanin Extract from Purple Black RiceHaruyo Ichikawa, Takashi Ichiyanagi, Bing Xu, Yoichi Yoshii, Masaharu Nakajima, Tetsuya Konishihttp://www.liebertpub.com/doi/pdf/10.1089/10966200152744481
Food Chemistry10.1016/j.foodchem.2016.05.0812016211339-346Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varietiesDaniela Sumczynski, Eva Kotásková, Helena Družbíková, Jiří Mlčekhttps://api.elsevier.com/content/article/PII:S0308814616307610?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814616307610?httpAccept=text/plain
Food Chemistry10.1016/j.foodchem.2006.12.04920071043936-942Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditionsI-Hsin Lee, Yu-Hsiang Hung, Cheng-Chun Chouhttps://api.elsevier.com/content/article/PII:S030881460700012X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030881460700012X?httpAccept=text/plain
Journal of Food Measurement and Characterization10.1007/s11694-018-9865-620181242484-2492Metabolite profiling and antioxidant activities of white, red, and black rice (Oryza sativa L.) grainsSujit Kumar Biswas, Dae-Eun Kim, Young-Soo Keum, Ramesh Kumar Sainihttp://link.springer.com/article/10.1007/s11694-018-9865-6/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11694-018-9865-6.pdf, http://link.springer.com/content/pdf/10.1007/s11694-018-9865-6.pdf
Euphytica10.1007/s10681-017-2084-020172141Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red riceT. Y. Xu, J. Sun, H. L. Chang, H. L. Zheng, J. G. Wang, H. L. Liu, L. M. Yang, H. W. Zhao, D. T. Zouhttps://link.springer.com/article/10.1007/s10681-017-2084-0/fulltext.html, https://link.springer.com/content/pdf/10.1007/s10681-017-2084-0.pdf, https://link.springer.com/content/pdf/10.1007/s10681-017-2084-0.pdf