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| Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains |
| Kenji Hosoda, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, Hiroki Matsuyama |
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Anim Biosci. 2018;31(8):1213-1220. Published online March 2, 2018 DOI: https://doi.org/10.5713/ajas.17.0655 |
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Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains Asian-Australasian Journal of Animal Sciences. 2018;31(8):1213-1220  ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION Journal of Food Processing and Preservation. 2011;36(4):298-309 Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 agriTECH. 2019;39(1):30 Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, Indonesia Indonesian Journal of Biotechnology. 2018;22(1):49 Total Anthocyanin Content and Antioxidant Activity of Brown Rice, Endosperm, and Rice Bran of Three Indonesian Black Rice (Oryza sativa L.) Cultivars Proceeding of the 2nd International Conference on Tropical Agriculture. 2018;205-216 Antioxidant Activity of Anthocyanin Extract from Purple Black Rice Journal of Medicinal Food. 2001;4(4):211-218 Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties Food Chemistry. 2016;211:339-346 Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditions Food Chemistry. 2007;104(3):936-942 Metabolite profiling and antioxidant activities of white, red, and black rice (Oryza sativa L.) grains Journal of Food Measurement and Characterization. 2018;12(4):2484-2492 Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red rice Euphytica. 2017;214(1): |
