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Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep |
Teklu Wegi, Adugna Tolera, Jane Wamatu, Getachew Animut, Barbara Rischkowsky |
Anim Biosci. 2018;31(8):1221-1229. Published online December 19, 2017 DOI: https://doi.org/10.5713/ajas.17.0736 |
Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep Effect of substitution of concentrate mix with Sesbania sesban on feed intake, digestibility, body weight change, and carcass parameters of Arsi-Bale sheep fed a basal diet of native grass hay The Development and Performance of Synthetic Varieties of Vicia Faba L. Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.) Feed intake, digestibility and body weight gain of sheep fed Napier grass mixed with different levels of Sesbania sesban Effect of feeding different proportions of pigeon pea (Cajanus cajan) and neem (Azadirachta indica) leaves on feed intake, digestibility, body weight gain and carcass characteristics of goats Effect of different levels of cactus (Opuntia ficus-indica) inclusion on feed intake, digestibility and body weight gain in tef (Eragrostis tef) straw-based feeding of sheep Ileal digestibility of amino acids for zero-tannin faba bean (Vicia faba L.) fed to broiler chicks Faba bean (
Vicia faba
) starch: Structure, properties, and in vitro digestibility—A review |