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Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
Waroon Khota, Suradej Pholsen, David Higgs, Yimin Cai
Anim Biosci. 2017;30(11):1568-1574.   Published online May 14, 2017
DOI: https://doi.org/10.5713/ajas.16.0502

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Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
Waroon Khota, Suradej Pholsen, David Higgs, Yimin Cai
Asian-Australasian Journal of Animal Sciences. 2017;30(11):1568-1574   Crossref logo
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Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives
Qizhong SUN, Fengqin GAO, Zhu YU, Ya TAO, Shufen ZHAO, Yimin CAI
Animal Science Journal. 2011;83(4):305-309   Crossref logo
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Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage
Yixiao Xie, Jingui Guo, Wenqi Li, Zhe Wu, Zhu Yu
Microorganisms. 2021;9(1):114   Crossref logo
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The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
Gang GUO, Chen SHEN, Qiang LIU, Shuan-lin ZHANG, Tao SHAO, Cong WANG, Yong-xin WANG, Qing-fang XU, Wen-jie HUO
Journal of Integrative Agriculture. 2020;19(3):838-847   Crossref logo
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Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau
Lei Chen, Gang Guo, Xianjun Yuan, Jie Zhang, Junfeng Li, Tao Shao
Journal of the Science of Food and Agriculture. 2015;96(5):1678-1685   Crossref logo
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Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai
American Journal of Plant Sciences. 2014;05(13):1877-1884   Crossref logo
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Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
Chatchai Kaewpila, Pongsatorn Gunun, Piyawit Kesorn, Sayan Subepang, Suwit Thip‑uten, Yimin Cai, Suradej Pholsen, Anusorn Cherdthong, Waroon Khota
Scientific Reports. 2021;11(1):   Crossref logo
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Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice
Yang Cao, Toshiyoshi Takahashi, Ken-ichi Horiguchi, Norio Yoshida
Grassland Science. 2010;56(1):19-25   Crossref logo
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The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
Yan-Lu Wang, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Zhuo-Meng Yang, Yu-Kun Bo, Hong-Jian Yang
Fermentation. 2022;8(6):285   Crossref logo
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Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production
Ehsan Oskoueian, Mohammad Faseleh Jahromi, Saeid Jafari, Majid Shakeri, Hieu Huu Le, Mahdi Ebrahimi
Veterinary Sciences. 2021;8(6):100   Crossref logo
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