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Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
Waroon Khota, Suradej Pholsen, David Higgs, Yimin Cai
Anim Biosci. 2017;30(11):1568-1574.   Published online May 14, 2017
DOI: https://doi.org/10.5713/ajas.16.0502

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Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
Asian-Australasian Journal of Animal Sciences. 2017;30(11):1568-1574   Crossref logo
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Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives
Animal Science Journal. 2011;83(4):305-309   Crossref logo
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Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage
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The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
Journal of Integrative Agriculture. 2020;19(3):838-847   Crossref logo
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Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau
Journal of the Science of Food and Agriculture. 2015;96(5):1678-1685   Crossref logo
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Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
American Journal of Plant Sciences. 2014;05(13):1877-1884   Crossref logo
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Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
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Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice
Grassland Science. 2010;56(1):19-25   Crossref logo
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The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
Fermentation. 2022;8(6):285   Crossref logo
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Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production
Veterinary Sciences. 2021;8(6):100   Crossref logo
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