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| Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage |
| Zhihao Dong, Xianjun Yuan, Aiyou Wen, Seare T. Desta, Tao Shao |
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Anim Biosci. 2017;30(9):1278-1284. Published online March 25, 2017 DOI: https://doi.org/10.5713/ajas.16.0956 |
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Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage Animals. 2020;10(12):2229  The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet Animal Science Journal. 2014;86(1):69-76 Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages Fermentation. 2022;8(8):412 Effects of calcium carbonate on the fermentation quality and aerobic stability of total mixed ration silage Journal of Animal and Feed Sciences. 2020;29(2):167-174 Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage Animal Science Journal. 2016;88(1):99-106 Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage Asian-Australasian Journal of Animal Sciences. 2018;31(8):1252-1258 Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage Animals. 2021;11(7):2096 Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage Animals. 2022;12(8):1039 Effects of different additives on fermentation quality and aerobic stability ofLeymus chinensissilage Grass and Forage Science. 2017;73(2):413-419 Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage Bioresource Technology. 2020;315:123881 |
