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| Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods |
| Sung Ho Do, Byeong Ock Kim, Lin Hu Fang, Dong Hyeon You, Jin su Hong, Yoo Yong Kim |
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Anim Biosci. 2017;30(9):1292-1302. Published online March 25, 2017 DOI: https://doi.org/10.5713/ajas.16.0953 |
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Weaning of Atlantic halibut Hippoglossus hippoglossus
L. using formulated diets with various levels of ascorbic acid Aquaculture Nutrition. 1999;5(3):211-219  EFFECT OF DIFFERENT LEVELS OF TOWER RAPESEED MEAL IN CORN-SOYBEAN MEAL BASED DIETS ON GROWING-FINISHING PIG PERFORMANCE Canadian Journal of Animal Science. 1981;61(1):213-216 149. Delayed weaning and medicinal ZnO removal from post-weaning diets - the effects on finisher pig growth performance Animal - science proceedings. 2022;13(1):109-110 Susceptibility to captan pesticide of albino rats fed from weaning on diets containing various levels of protein Food and Cosmetics Toxicology. 1970;8(1):35-42 Studies on rapeseed meal from different varieties of rape in the diets of gilts. II. Effects on farrowing performance of gilts, performance of their piglets to weaning and subsequent conception of the gilts British Veterinary Journal. 1985;141(6):592-602 Impact of Weaning Weight and Early Postweaning Growth of Pigs to Late Finishing Growth When Fed Either Corn- and Soybean Meal-Based Diets or Low Nutrient Excretion Nutrient-Dense Diets The Professional Animal Scientist. 2009;25(2):175-188 Double-low rapeseed meal for pigs: ileal apparent digestibility of amino acids in diets containing various proportions of rapeseed meal, fish meal and soya-bean meal Animal Science. 1987;44(3):415-420 Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs Animal. 2015;9(11):1866-1874 Digestibility and nitrogen balance of pig diets containing gradually increasing levels of rapeseed meal Journal of the Hellenic Veterinary Medical Society. 2018;68(4):521 Effects of probiotic supplementation in different nutrient density diets on growth performance, nutrient digestibility, blood profiles, fecal microflora and noxious gas emission in weaning pig Journal of the Science of Food and Agriculture. 2016;97(4):1335-1341 |
