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Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products
Shin Ja Lee, Do Hyung Kim, Han Sul Yang, Ki Chang Nam, Seung Kyu Ahn, Sung Kwon Park, Chang Weon Choi, Sung Sill Lee
Anim Biosci. 2017;30(10):1388-1395.   Published online March 25, 2017
DOI: https://doi.org/10.5713/ajas.16.0729

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Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the Longissimus dorsi of Hanwoo steers (Korean native cattle)
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RETRACTED: Periodic variation in kernel oil content and fatty acid profiles of Calophyllum inophyllum L.: A medicinal plant in northern Australia
Subhash Hathurusingha
Industrial Crops and Products. 2011;33(3):775-778   Crossref logo
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Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef
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Performance, insulin sensitivity, carcass characteristics, and fatty acid profile of beef from steers fed microalgae1
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Effects of Feeding Methods of Total Mixed Ration on Behavior Patterns of Growing Hanwoo Steers
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Asian-Australasian Journal of Animal Sciences. 2010;23(11):1469-1475   Crossref logo
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Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds
A. Horcada, O. Polvillo, M. Juárez, C. Avilés, A.L. Martínez, F. Peña
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Fatty acid profiles in tissues of mice fed conjugated linoleic acid
Jesper R. Göttsche, Ellen M. Straarup
European Journal of Lipid Science and Technology. 2006;108(6):468-478   Crossref logo
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Feeding Behavior of Steers Fed a Complete Mixed Ration
L.E. Chase, P.J. Wangsness, B.R. Baumgardt
Journal of Dairy Science. 1976;59(11):1923-1928   Crossref logo
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Plasma and tissues fatty acid composition in rats fed diets containing long chain polyunsaturated fatty acids from different sources
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The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
Min Jung Ku, Lovelia Mamuad, Ki Chang Nam, Yong Il Cho, Seon Ho Kim, Young Sun Choi, Sang Suk Lee
Food Science of Animal Resources. 2021;41(1):45-58   Crossref logo
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