 |
| CrossRef Text and Data Mining |
| Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining. |
| An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age |
| Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou |
|
Anim Biosci. 2017;30(8):1135-1142. Published online January 13, 2017 DOI: https://doi.org/10.5713/ajas.16.0683 |
|
Digestive evaluation of soy isolate protein as affected by heat treatment and soy oil inclusion in broilers at an early age Animal Science Journal. 2016;87(10):1291-1297  Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shipping International Journal of Food Science & Technology. 2010;46(1):14-22 Effect of corn oil and amylose on the thermal properties of native soy protein and commercial soy protein isolate Food Chemistry. 2002;78(3):291-303 Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals Journal of the American Oil Chemists' Society. 2004;81(7):713-717 Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions Journal of Food Science. 2018;83(4):946-955 Effect of Soy Protein Isolate on Physicochemical Properties, Lipid Oxidation and Sensory Quality of Low-Fat Pork Patties Stored in Vacuum, MAP and Frozen State Journal of Food Processing and Preservation. 2012;38(2):641-654 Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate Food Hydrocolloids. 2015;43:465-472 Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release Journal of Food Science. 2018;83(7):1839-1846 Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup Bioprocess and Biosystems Engineering. 2016;39(10):1501-1514 Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate Food Hydrocolloids. 2009;23(8):2141-2148 |
