CrossRef Text and Data Mining
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An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age
Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou
Anim Biosci. 2017;30(8):1135-1142.   Published online January 13, 2017

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Digestive evaluation of soy isolate protein as affected by heat treatment and soy oil inclusion in broilers at an early age
Animal Science Journal. 2016;87(10):1291-1297   Crossref logo
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Soy Protein Isolate‐Based Films
Soy Protein‐Based Blends, Composites and Nanocomposites. 2017;195-230   Crossref logo
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Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions
Journal of Food Science. 2018;83(4):946-955   Crossref logo
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Effect of corn oil and amylose on the thermal properties of native soy protein and commercial soy protein isolate
Food Chemistry. 2002;78(3):291-303   Crossref logo
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Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release
Journal of Food Science. 2018;83(7):1839-1846   Crossref logo
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Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shipping
International Journal of Food Science & Technology. 2010;46(1):14-22   Crossref logo
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Effect of Soy Protein Isolate on Physicochemical Properties, Lipid Oxidation and Sensory Quality of Low-Fat Pork Patties Stored in Vacuum, MAP and Frozen State
Journal of Food Processing and Preservation. 2012;38(2):641-654   Crossref logo
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Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate
Food Hydrocolloids. 2009;23(8):2141-2148   Crossref logo
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Journal of Food Processing and Preservation. 2011;35(5):563-570   Crossref logo
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Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals
Journal of the American Oil Chemists' Society. 2004;81(7):713-717   Crossref logo
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