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An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age
Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou
Anim Biosci. 2017;30(8):1135-1142.   Published online January 13, 2017
DOI: https://doi.org/10.5713/ajas.16.0683

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Digestive evaluation of soy isolate protein as affected by heat treatment and soy oil inclusion in broilers at an early age
Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou
Animal Science Journal. 2016;87(10):1291-1297   Crossref logo
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Soy Protein Isolate‐Based Films
Shifeng Zhang, Haijiao Kang
Soy Protein‐Based Blends, Composites and Nanocomposites. 2017;195-230   Crossref logo
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Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions
Elham Mohammad Zadeh, Sean F. O'Keefe, Young-Teck Kim, Jin-Hun Cho
Journal of Food Science. 2018;83(4):946-955   Crossref logo
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Effect of corn oil and amylose on the thermal properties of native soy protein and commercial soy protein isolate
Abdellatif A Mohamed
Food Chemistry. 2002;78(3):291-303   Crossref logo
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Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release
Zhaozhi Huang, Ingolf Gruen, Bongkosh Vardhanabhuti
Journal of Food Science. 2018;83(7):1839-1846   Crossref logo
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Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shipping
Huajiang Zhang, Yujie Chi
International Journal of Food Science & Technology. 2010;46(1):14-22   Crossref logo
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Effect of Soy Protein Isolate on Physicochemical Properties, Lipid Oxidation and Sensory Quality of Low-Fat Pork Patties Stored in Vacuum, MAP and Frozen State
Marzena Danowska-Oziewicz
Journal of Food Processing and Preservation. 2012;38(2):641-654   Crossref logo
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Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate
Maneephan Keerati-u-rai, Milena Corredig
Food Hydrocolloids. 2009;23(8):2141-2148   Crossref logo
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PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY
B.Y. XIANG, M.O. NGADI, B.K. SIMPSON, M.V. SIMPSON
Journal of Food Processing and Preservation. 2011;35(5):563-570   Crossref logo
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Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals
H. Wang, L. A. Johnson, T. Wang
Journal of the American Oil Chemists' Society. 2004;81(7):713-717   Crossref logo
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