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An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age |
Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou |
Anim Biosci. 2017;30(8):1135-1142. Published online January 13, 2017 DOI: https://doi.org/10.5713/ajas.16.0683 |
Digestive evaluation of soy isolate protein as affected by heat treatment and soy oil inclusion in broilers at an early age Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shipping Effect of corn oil and amylose on the thermal properties of native soy protein and commercial soy protein isolate Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions Effect of Soy Protein Isolate on Physicochemical Properties, Lipid Oxidation and Sensory Quality of Low-Fat Pork Patties Stored in Vacuum, MAP and Frozen State Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate |