CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
Ahmet Akköse, Nazen Ünal, Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Anim Biosci. 2017;30(8):1168-1174.   Published online December 17, 2016
DOI: https://doi.org/10.5713/ajas.16.0512

Excel Download

Volatile compounds of pastırma under different curing processes
Fatma Yağmur Hazar, Güzin Kaban, Mükerrem Kaya
Journal of Food Processing and Preservation. 2019;43(8):   Crossref logo
Link1 Link2 Link3 Link4
Sucuk and pastırma: Microbiological changes and formation of volatile compounds
Güzin Kaban
Meat Science. 2013;95(4):912-918   Crossref logo
Link1 Link2
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
Muhammet Furkan Yardibi, Tuncay Gumus
International Journal of Food Science & Technology. 2010;45(4):707-712   Crossref logo
Link1
PROTEOLYTIC CHANGES DURING PROCESSING IN TURKISH DRY-CURED MEAT PRODUCT (PASTIRMA) WITH DIFFERENT SALT LEVELS
AYLA SOYER, ŞEVKAT UĞUZ, ÜLKÜ DALMIŞ
Journal of Food Quality. 2011;34(3):212-219   Crossref logo
Link1
Modeling the influence of physico-chemical properties of volatile organic compounds on activated carbon adsorption capacity
Jufang Wu, Lars-Gunnar Hammarstrom, Ola Claesson, Ingrid Fangmark
Carbon. 2003;41(6):1322-1325   Crossref logo
Link1 Link2
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
Zehra Güler, Young W. Park
Open Journal of Animal Sciences. 2011;01(01):1-8   Crossref logo
Link1 Link2 Link3
Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin
José M. Lorenzo, J. Carballo
Meat Science. 2015;99:44-51   Crossref logo
Link1 Link2
Colloidal surfactants, some physico-chemical properties.
C.W. Nutt
Chemical Engineering Science. 1965;20(6):623   Crossref logo
Link1 Link2
Some fundamental relationships between metal toxicity in freshwater, physico-chemical properties and background levels
Göran Lithner
Science of The Total Environment. 1989;87-88:356-380   Crossref logo
Link1 Link2
Physico-chemical investigation of the system ZnOSeO2H2O and some properties of the compounds obtained
Georgy G. Gospodinov
Thermochimica Acta. 1984;77(1-3):439-444   Crossref logo
Link1 Link2