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Effects of particle size and adaptation duration on the digestible and metabolizable energy contents and digestibility of various chemical constituents in wheat for finishing pigs determined by the direct or indirect method |
Yuanfang Fan, Panpan Guo, Yuyuan Yang, Tian Xia, Ling Liu, Yongxi Ma |
Anim Biosci. 2017;30(4):554-561. Published online August 19, 2016 DOI: https://doi.org/10.5713/ajas.16.0324 |
Effects of reducing the particle size of corn grain on the concentration of digestible and metabolizable energy and on the digestibility of energy and nutrients in corn grain fed to growing pigs Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs Effects of intact and extracted lipid in diets fed to growing pigs on the digestible energy content and the digestibility of various chemical constituents Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs Digestible and metabolizable energy concentrations and amino acid digestibility of dried yeast and soybean meal for growing pigs 47 Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs. 154 Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs Evaluation of Energy Digestibility and Prediction of Digestible and Metabolizable Energy from Chemical Composition of Different Cottonseed Meal Sources Fed to Growing Pigs |